Ang CY - Search Results

1

Identification of C-glycoside flavonoids as potential mutagenic compounds in kava.

Jhoo JW, Ang CY, Heinze TM, Deck J, Schnackenberg LK, Beger RD, Dragull K, Tang CS. Jhoo JW, et al. Among authors: ang cy. J Food Sci. 2007 Mar;72(2):C120-5. doi: 10.1111/j.1750-3841.2007.00278.x. J Food Sci. 2007. PMID: 17995826

2

Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation.

Liu FF, Ang CY, Heinze TM, Rankin JD, Beger RD, Freeman JP, Lay JO Jr. Liu FF, et al. Among authors: ang cy. J Chromatogr A. 2000 Aug 4;888(1-2):85-92. doi: 10.1016/s0021-9673(00)00555-0. J Chromatogr A. 2000. PMID: 10949475

3

Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection.

Luo W, Ang CY, Gehring TA, Heinze TM, Lin LJ, Mattia A. Luo W, et al. Among authors: ang cy. J AOAC Int. 2003 Mar-Apr;86(2):202-8. J AOAC Int. 2003. PMID: 12723906

4

Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology.

Liu FF, Ang CY, Springer D. Liu FF, et al. Among authors: ang cy. J Agric Food Chem. 2000 Aug;48(8):3364-71. doi: 10.1021/jf991086m. J Agric Food Chem. 2000. PMID: 10956117

5

Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug.

Ang CY, Liu FF, Lay JO Jr, Luo W, McKim K, Gehring T, Lochmann R. Ang CY, et al. J Agric Food Chem. 2000 May;48(5):1673-7. doi: 10.1021/jf990410a. J Agric Food Chem. 2000. PMID: 10820077

6

Determination of lincomycin residue in salmon tissues by ion-pair reversed-phase liquid chromatography with electrochemical detection.

Luo W, Hansen EB Jr, Ang CY, Thompson HC Jr. Luo W, et al. Among authors: ang cy. J AOAC Int. 1996 Jul-Aug;79(4):839-43. J AOAC Int. 1996. PMID: 8757439

7

Determination of amoxicillin in catfish and salmon tissues by liquid chromatography with precolumn formaldehyde derivatization.

Ang CY, Luo W, Hansen EB Jr, Freeman JP, Thompson HC Jr. Ang CY, et al. J AOAC Int. 1996 Mar-Apr;79(2):389-96. J AOAC Int. 1996. PMID: 8920125

8

Rapid determination of ampicillin in bovine milk by liquid chromatography with fluorescence detection.

Ang CY, Luo W. Ang CY, et al. J AOAC Int. 1997 Jan-Feb;80(1):25-30. J AOAC Int. 1997. PMID: 9011055

9

Determination of salicin and related compounds in botanical dietary supplements by liquid chromatography with fluorescence detection.

Luo W, Ang CY, Schmitt TC, Betz JM. Luo W, et al. Among authors: ang cy. J AOAC Int. 1998 Jul-Aug;81(4):757-62. J AOAC Int. 1998. PMID: 9680701

10

Determination of amoxicillin residues in animal tissues by solid-phase extraction and liquid chromatography with fluorescence detection.

Luo W, Ang CY. Luo W, et al. Among authors: ang cy. J AOAC Int. 2000 Jan-Feb;83(1):20-5. J AOAC Int. 2000. PMID: 10693000

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