Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina.
Sciaudone M, Cutshaw MK, McClean CM, Lacayo R, Kharabora O, Murray K, Strohminger S, Zivanovich MM, Gurnett R, Markmann AJ, Salgado EM, Bhowmik DR, Castro-Arroyo E, Boyce RM, Aiello AE, Richardson D, Juliano JJ, Bowman NM.
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IJID Reg. 2023 Jun;7:164-169. doi: 10.1016/j.ijregi.2023.03.010. Epub 2023 Mar 22.
IJID Reg. 2023.
PMID: 37034427
Free PMC article.