Kipnis V - Search Results

1

Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study.

Park Y, Mitrou PN, Kipnis V, Hollenbeck A, Schatzkin A, Leitzmann MF. Park Y, et al. Among authors: kipnis v. Am J Epidemiol. 2007 Dec 1;166(11):1270-9. doi: 10.1093/aje/kwm268. Epub 2007 Oct 12. Am J Epidemiol. 2007. PMID: 18000020

2

Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding Study.

Tasevska N, Palma-Duran SA, Sagi-Kiss V, Commins J, Barrett B, Kipnis V, Midthune D, O'Brien DM, Freedman LS. Tasevska N, et al. Among authors: kipnis v. J Nutr. 2023 Jun;153(6):1816-1824. doi: 10.1016/j.tjnut.2023.04.002. Epub 2023 Apr 6. J Nutr. 2023. PMID: 37030594 Free PMC article.

3

Can energy adjustment separate the effects of energy from those of specific macronutrients?

Wacholder S, Schatzkin A, Freedman LS, Kipnis V, Hartman A, Brown CC. Wacholder S, et al. Among authors: kipnis v. Am J Epidemiol. 1994 Nov 1;140(9):848-55. doi: 10.1093/oxfordjournals.aje.a117333. Am J Epidemiol. 1994. PMID: 7977295

4

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkin A, Wacholder S. Brown CC, et al. Among authors: kipnis v. Am J Epidemiol. 1994 Feb 1;139(3):323-38. doi: 10.1093/oxfordjournals.aje.a117000. Am J Epidemiol. 1994. PMID: 8116608

5

Interpretation of energy adjustment models for nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman A, Schatzkin A, Wacholder S. Kipnis V, et al. Am J Epidemiol. 1993 Jun 15;137(12):1376-80. doi: 10.1093/oxfordjournals.aje.a116647. Am J Epidemiol. 1993. PMID: 8333419

6

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman AM, Schatzkin A, Wacholder S. Kipnis V, et al. Am J Epidemiol. 1997 Nov 15;146(10):842-55. doi: 10.1093/oxfordjournals.aje.a009202. Am J Epidemiol. 1997. PMID: 9384205

7

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

Kipnis V, Carroll RJ, Freedman LS, Li L. Kipnis V, et al. Am J Epidemiol. 1999 Sep 15;150(6):642-51. doi: 10.1093/oxfordjournals.aje.a010063. Am J Epidemiol. 1999. PMID: 10490004

8

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A. Thompson FE, et al. Among authors: kipnis v. Am J Clin Nutr. 2000 Jun;71(6):1503-10. doi: 10.1093/ajcn/71.6.1503. Am J Clin Nutr. 2000. PMID: 10837291

9

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A. Subar AF, et al. Among authors: kipnis v. Am J Epidemiol. 2000 Aug 1;152(3):279-86. doi: 10.1093/aje/152.3.279. Am J Epidemiol. 2000. PMID: 10933275

10

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

Kipnis V, Midthune D, Freedman LS, Bingham S, Schatzkin A, Subar A, Carroll RJ. Kipnis V, et al. Am J Epidemiol. 2001 Feb 15;153(4):394-403. doi: 10.1093/aje/153.4.394. Am J Epidemiol. 2001. PMID: 11207158

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