Dalla Rosa M - Search Results

1

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

Venturi L, Rocculi P, Cavani C, Placucci G, Dalla Rosa M, Cremonini MA. Venturi L, et al. Among authors: dalla rosa m. J Agric Food Chem. 2007 Dec 26;55(26):10572-8. doi: 10.1021/jf072874b. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047277

2

Influence of roasting levels on ochratoxin a content in coffee.

Romani S, Pinnavaia GG, Dalla Rosa M. Romani S, et al. Among authors: dalla rosa m. J Agric Food Chem. 2003 Aug 13;51(17):5168-71. doi: 10.1021/jf030116p. J Agric Food Chem. 2003. PMID: 12903986

3

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.

Alessandrini L, Romani S, Rocculi P, Sjöholm I, Dalla Rosa M. Alessandrini L, et al. Among authors: dalla rosa m. J Sci Food Agric. 2011 Sep;91(12):2140-5. doi: 10.1002/jsfa.4430. Epub 2011 Jun 8. J Sci Food Agric. 2011. PMID: 21656773

4

Role of water state and mobility on the antiplasticization of green and roasted coffee beans.

Rocculi P, Sacchetti G, Venturi L, Cremonini M, Dalla Rosa M, Pittia P. Rocculi P, et al. Among authors: dalla rosa m. J Agric Food Chem. 2011 Aug 10;59(15):8265-71. doi: 10.1021/jf201333a. Epub 2011 Jul 11. J Agric Food Chem. 2011. PMID: 21718028

5

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Among authors: dalla rosa m. Food Chem. 2014 Feb 1;144:18-25. doi: 10.1016/j.foodchem.2013.05.129. Epub 2013 Jun 5. Food Chem. 2014. PMID: 24099537

6

Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M. Cocci E, et al. Among authors: dalla rosa m. J Sci Food Agric. 2014 Oct;94(13):2691-8. doi: 10.1002/jsfa.6610. Epub 2014 Mar 24. J Sci Food Agric. 2014. PMID: 24515399

7

Effect of different new packaging materials on biscuit quality during accelerated storage.

Romani S, Tappi S, Balestra F, Rodriguez Estrada MT, Siracusa V, Rocculi P, Dalla Rosa M. Romani S, et al. Among authors: dalla rosa m. J Sci Food Agric. 2015 Jun;95(8):1736-46. doi: 10.1002/jsfa.6888. Epub 2014 Sep 29. J Sci Food Agric. 2015. PMID: 25156388

8

A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning.

Cropotova J, Tylewicz U, Cocci E, Romani S, Dalla Rosa M. Cropotova J, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 1;194:175-83. doi: 10.1016/j.foodchem.2015.07.146. Epub 2015 Aug 1. Food Chem. 2016. PMID: 26471541

9

Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings.

Cropotova J, Tylewicz U, Dellarosa N, Laghi L, Romani S, Dalla Rosa M. Cropotova J, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 15;195:71-8. doi: 10.1016/j.foodchem.2015.03.056. Epub 2015 Mar 24. Food Chem. 2016. PMID: 26575714

10

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method.

Romani S, Rocculi P, Tappi S, Dalla Rosa M. Romani S, et al. Among authors: dalla rosa m. Food Chem. 2016 Mar 15;195:97-103. doi: 10.1016/j.foodchem.2015.06.114. Epub 2015 Jul 14. Food Chem. 2016. PMID: 26575718

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