Rocculi P - Search Results

1

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

Venturi L, Rocculi P, Cavani C, Placucci G, Dalla Rosa M, Cremonini MA. Venturi L, et al. Among authors: rocculi p. J Agric Food Chem. 2007 Dec 26;55(26):10572-8. doi: 10.1021/jf072874b. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047277

2

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.

Alessandrini L, Romani S, Rocculi P, Sjöholm I, Dalla Rosa M. Alessandrini L, et al. Among authors: rocculi p. J Sci Food Agric. 2011 Sep;91(12):2140-5. doi: 10.1002/jsfa.4430. Epub 2011 Jun 8. J Sci Food Agric. 2011. PMID: 21656773

3

Role of water state and mobility on the antiplasticization of green and roasted coffee beans.

Rocculi P, Sacchetti G, Venturi L, Cremonini M, Dalla Rosa M, Pittia P. Rocculi P, et al. J Agric Food Chem. 2011 Aug 10;59(15):8265-71. doi: 10.1021/jf201333a. Epub 2011 Jul 11. J Agric Food Chem. 2011. PMID: 21718028

4

The use of sodium bicarbonate for marination of broiler breast meat.

Petracci M, Laghi L, Rocculi P, Rimini S, Panarese V, Cremonini MA, Cavani C. Petracci M, et al. Among authors: rocculi p. Poult Sci. 2012 Feb;91(2):526-34. doi: 10.3382/ps.2011-01753. Poult Sci. 2012. PMID: 22252368 Free article.

5

Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M. Cocci E, et al. Among authors: rocculi p. J Sci Food Agric. 2014 Oct;94(13):2691-8. doi: 10.1002/jsfa.6610. Epub 2014 Mar 24. J Sci Food Agric. 2014. PMID: 24515399

6

Effect of different new packaging materials on biscuit quality during accelerated storage.

Romani S, Tappi S, Balestra F, Rodriguez Estrada MT, Siracusa V, Rocculi P, Dalla Rosa M. Romani S, et al. Among authors: rocculi p. J Sci Food Agric. 2015 Jun;95(8):1736-46. doi: 10.1002/jsfa.6888. Epub 2014 Sep 29. J Sci Food Agric. 2015. PMID: 25156388

7

Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough.

Balestra F, Laghi L, Taneyo Saa D, Gianotti A, Rocculi P, Pinnavaia G. Balestra F, et al. Among authors: rocculi p. Food Chem. 2015 Nov 15;187:451-9. doi: 10.1016/j.foodchem.2015.04.041. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977050

8

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions.

Mauro MA, Dellarosa N, Tylewicz U, Tappi S, Laghi L, Rocculi P, Rosa MD. Mauro MA, et al. Among authors: rocculi p. Food Chem. 2016 Mar 15;195:19-28. doi: 10.1016/j.foodchem.2015.04.096. Epub 2015 Apr 23. Food Chem. 2016. PMID: 26575708

9

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method.

Romani S, Rocculi P, Tappi S, Dalla Rosa M. Romani S, et al. Among authors: rocculi p. Food Chem. 2016 Mar 15;195:97-103. doi: 10.1016/j.foodchem.2015.06.114. Epub 2015 Jul 14. Food Chem. 2016. PMID: 26575718

10

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions.

Tappi S, Tylewicz U, Romani S, Siroli L, Patrignani F, Dalla Rosa M, Rocculi P. Tappi S, et al. Among authors: rocculi p. J Food Sci. 2016 Nov;81(11):E2734-E2742. doi: 10.1111/1750-3841.13513. Epub 2016 Oct 5. J Food Sci. 2016. PMID: 27706813

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