Innocenti M - Search Results

1

HPLC-DAD-ESI-MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity.

Bilia AR, Giomi M, Innocenti M, Gallori S, Vincieri FF. Bilia AR, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2008 Feb 13;46(3):463-70. doi: 10.1016/j.jpba.2007.11.007. Epub 2007 Nov 17. J Pharm Biomed Anal. 2008. PMID: 18155378

2

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2005 Aug 10;53(16):6497-502. doi: 10.1021/jf050541d. J Agric Food Chem. 2005. PMID: 16076140

3

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF. Mulinacci N, et al. Among authors: innocenti m. J Agric Food Chem. 2005 Nov 16;53(23):8963-9. doi: 10.1021/jf051398r. J Agric Food Chem. 2005. PMID: 16277389

4

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Innocenti M, la Marca G, Malvagia S, Giaccherini C, Vincieri FF, Mulinacci N. Innocenti M, et al. Rapid Commun Mass Spectrom. 2006;20(13):2013-22. doi: 10.1002/rcm.2556. Rapid Commun Mass Spectrom. 2006. PMID: 16755600

5

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.

Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2007 Aug 8;55(16):6596-602. doi: 10.1021/jf070257h. Epub 2007 Jul 10. J Agric Food Chem. 2007. PMID: 17622155

6

Rapid assay of rufinamide in dried blood spots by a new liquid chromatography-tandem mass spectrometric method.

la Marca G, Malvagia S, Filippi L, Innocenti M, Rosati A, Falchi M, Pellacani S, Moneti G, Guerrini R. la Marca G, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2011 Jan 5;54(1):192-7. doi: 10.1016/j.jpba.2010.07.015. Epub 2010 Jul 22. J Pharm Biomed Anal. 2011. PMID: 20708364

7

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.

Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M. Mulinacci N, et al. Among authors: innocenti m. Talanta. 2011 Jul 15;85(1):167-76. doi: 10.1016/j.talanta.2011.03.050. Epub 2011 Apr 8. Talanta. 2011. PMID: 21645686

8

Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.

Ieri F, Innocenti M, Possieri L, Gallori S, Mulinacci N. Ieri F, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2015 Nov 10;115:1-9. doi: 10.1016/j.jpba.2015.06.004. Epub 2015 Jun 9. J Pharm Biomed Anal. 2015. PMID: 26135753

9

An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and (1)H qNMR.

Khatib M, Pieraccini G, Innocenti M, Melani F, Mulinacci N. Khatib M, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2016 May 10;123:53-62. doi: 10.1016/j.jpba.2016.01.063. Epub 2016 Feb 2. J Pharm Biomed Anal. 2016. PMID: 26874255

10

Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings.

Bellumori M, Zonfrillo B, Maggini V, Bogani P, Gallo E, Firenzuoli F, Mulinacci N, Innocenti M. Bellumori M, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2022 Oct 25;220:114991. doi: 10.1016/j.jpba.2022.114991. Epub 2022 Aug 9. J Pharm Biomed Anal. 2022. PMID: 35994943

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