Yamane Y - Search Results

1

Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature.

Tanimoto S, Matsumoto H, Fujii K, Ohdoi R, Sakamoto K, Yamane Y, Miyake M, Shimoda M, Osajima Y. Tanimoto S, et al. Among authors: yamane y. Biosci Biotechnol Biochem. 2008 Jan;72(1):22-8. doi: 10.1271/bbb.70297. Epub 2008 Jan 7. Biosci Biotechnol Biochem. 2008. PMID: 18175918 Free article.

2

Inactivation of enzymes in fresh sake using a continuous flow system for high-pressure carbonation.

Tanimoto S, Matsumoto H, Fujii K, Ohdoi R, Sakamoto K, Izuwa S, Yamane Y, Miyake M, Shimoda M, Osajima Y. Tanimoto S, et al. Among authors: yamane y. Biosci Biotechnol Biochem. 2005 Nov;69(11):2094-100. doi: 10.1271/bbb.69.2094. Biosci Biotechnol Biochem. 2005. PMID: 16306690 Free article.

3

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation.

Yamane Y, Fujita J, Izuwa S, Fukuchi K, Shimizu R, Hiyoshi A, Fukuda H, Mikami S, Kizaki Y, Wakabayashi S. Yamane Y, et al. J Biosci Bioeng. 2002;93(5):479-84. doi: 10.1016/s1389-1723(02)80095-0. J Biosci Bioeng. 2002. PMID: 16233235

4

N-linked oligosaccharides of Aspergillus awamori feruloyl esterase are important for thermostability and catalysis.

Koseki T, Takahashi K, Handa T, Yamane Y, Fushinobu S, Hashizume K. Koseki T, et al. Among authors: yamane y. Biosci Biotechnol Biochem. 2006 Oct;70(10):2476-80. doi: 10.1271/bbb.60207. Epub 2006 Oct 7. Biosci Biotechnol Biochem. 2006. PMID: 17031032 Free article.

5

Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae.

Fujita J, Yamane Y, Fukuda H, Kizaki Y, Wakabayashi S, Shigeta S, Suzuki O, Ono K. Fujita J, et al. Among authors: yamane y. J Biosci Bioeng. 2003;95(4):348-53. doi: 10.1016/s1389-1723(03)80066-x. J Biosci Bioeng. 2003. PMID: 16233418

6

Production of two types of phytase from Aspergillus oryzae during industrial koji making.

Fujita J, Shigeta S, Yamane Y, Fukuda H, Kizaki Y, Wakabayashi S, Ono K. Fujita J, et al. Among authors: yamane y. J Biosci Bioeng. 2003;95(5):460-5. doi: 10.1016/s1389-1723(03)80045-2. J Biosci Bioeng. 2003. PMID: 16233440

7

Characterization of an alpha-L-rhamnosidase from Aspergillus kawachii and its gene.

Koseki T, Mese Y, Nishibori N, Masaki K, Fujii T, Handa T, Yamane Y, Shiono Y, Murayama T, Iefuji H. Koseki T, et al. Among authors: yamane y. Appl Microbiol Biotechnol. 2008 Oct;80(6):1007-13. doi: 10.1007/s00253-008-1599-7. Epub 2008 Jul 17. Appl Microbiol Biotechnol. 2008. PMID: 18633609

8

Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall.

Yamane Y, Fujita J, Shimizu R, Hiyoshi A, Fukuda H, Kizaki Y, Wakabayashi S. Yamane Y, et al. J Biosci Bioeng. 2002;93(1):9-14. J Biosci Bioeng. 2002. PMID: 16233157

9

A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of koji culture.

Yamane Y, Yoshii M, Mikami S, Fukuda H, Kizaki Y. Yamane Y, et al. J Biosci Bioeng. 2000;89(1):33-9. doi: 10.1016/s1389-1723(00)88047-0. J Biosci Bioeng. 2000. PMID: 16232695

10

Stimulation of porphyrin production by application of an external magnetic field to a photosynthetic bacterium, Rhodobacter sphaeroides.

Utsunomiya T, Yamane Y, Watanabe M, Sasaki K. Utsunomiya T, et al. Among authors: yamane y. J Biosci Bioeng. 2003;95(4):401-4. J Biosci Bioeng. 2003. PMID: 16233427

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