Downey G - Search Results

1

Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.

Sinelli N, Casiraghi E, Downey G. Sinelli N, et al. Among authors: downey g. J Agric Food Chem. 2008 Feb 13;56(3):922-31. doi: 10.1021/jf0727138. Epub 2008 Jan 15. J Agric Food Chem. 2008. PMID: 18193831

2

Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy.

Esquerre C, Gowen AA, O'Donnell CP, Downey G. Esquerre C, et al. Among authors: downey g. J Agric Food Chem. 2009 Mar 11;57(5):1903-7. doi: 10.1021/jf803090c. J Agric Food Chem. 2009. PMID: 19215132

3

Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.

Woodcock T, Downey G, Kelly JD, O'Donnell C. Woodcock T, et al. Among authors: downey g. J Agric Food Chem. 2007 Oct 31;55(22):9128-34. doi: 10.1021/jf072010q. Epub 2007 Oct 10. J Agric Food Chem. 2007. PMID: 17927137

4

Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.

Downey G, Kelly JD. Downey G, et al. J Agric Food Chem. 2004 Jan 28;52(2):204-9. doi: 10.1021/jf035019a. J Agric Food Chem. 2004. PMID: 14733496

5

Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.

Alexandrakis D, Downey G, Scannell AG. Alexandrakis D, et al. Among authors: downey g. J Agric Food Chem. 2008 May 28;56(10):3431-7. doi: 10.1021/jf073407x. Epub 2008 Apr 24. J Agric Food Chem. 2008. PMID: 18433132

6

Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

Downey G, McIntyre P, Davies AN. Downey G, et al. J Agric Food Chem. 2002 Sep 25;50(20):5520-5. doi: 10.1021/jf0257188. J Agric Food Chem. 2002. PMID: 12236673

7

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba M, Jablonski J, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst W, LaPointe JH, Roberts D, Zrybko C, Mackey A, Holton JD, Israelson GA, Payne A, Kim MS, Chao K, Moore JC. Scholl PF, et al. Among authors: downey g. J Agric Food Chem. 2017 Jul 19;65(28):5799-5809. doi: 10.1021/acs.jafc.7b02083. Epub 2017 Jul 6. J Agric Food Chem. 2017. PMID: 28617599

8

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

León L, Garrido-Varo A, Downey G. León L, et al. Among authors: downey g. J Agric Food Chem. 2004 Aug 11;52(16):4957-62. doi: 10.1021/jf0496853. J Agric Food Chem. 2004. PMID: 15291458

9

Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.

Kelly JF, Downey G. Kelly JF, et al. Among authors: downey g. J Agric Food Chem. 2005 May 4;53(9):3281-6. doi: 10.1021/jf048000w. J Agric Food Chem. 2005. PMID: 15853360

10

Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli.

Hernández-Hierro JM, Valverde J, Villacreces S, Reilly K, Gaffney M, González-Miret ML, Heredia FJ, Downey G. Hernández-Hierro JM, et al. Among authors: downey g. J Agric Food Chem. 2012 Aug 1;60(30):7352-8. doi: 10.1021/jf3018113. Epub 2012 Jul 20. J Agric Food Chem. 2012. PMID: 22780224

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