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Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS).
Karageorgou D, Magriplis E, Mitsopoulou AV, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee. Karageorgou D, et al. Public Health. 2019 Jun;171:76-88. doi: 10.1016/j.puhe.2019.03.013. Epub 2019 May 18. Public Health. 2019. PMID: 31112835
Development and reliability of questionnaires for the assessment of diet and physical activity behaviors in a multi-country sample in Europe the Feel4Diabetes Study.
Anastasiou CA, Fappa E, Zachari K, Mavrogianni C, Van Stappen V, Kivelä J, Virtanen E, González-Gil EM, Flores-Barrantes P, Nánási A, Semánová C, Dimova R, Usheva N, Iotova V, Cardon G, Manios Y, Makrilakis K; Feel4Diabetes-study group. Anastasiou CA, et al. Among authors: fappa e. BMC Endocr Disord. 2020 Mar 12;20(Suppl 1):135. doi: 10.1186/s12902-019-0469-x. BMC Endocr Disord. 2020. PMID: 32164677 Free PMC article.
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.
Detopoulou P, Levidi D, Magni O, Dedes V, Tzoutzou M, Fappa E, Gioxari A, Panoutsopoulos G. Detopoulou P, et al. Among authors: fappa e. Public Health Nutr. 2024 Sep 13;27(1):e161. doi: 10.1017/S136898002400123X. Public Health Nutr. 2024. PMID: 39268713 Free PMC article.
29 results