Guyard-Nicodème M - Search Results

1

Outer membrane modifications of Pseudomonas fluorescens MF37 in response to hyperosmolarity.

Guyard-Nicodème M, Bazire A, Hémery G, Meylheuc T, Mollé D, Orange N, Fito-Boncompte L, Feuilloley M, Haras D, Dufour A, Chevalier S. Guyard-Nicodème M, et al. J Proteome Res. 2008 Mar;7(3):1218-25. doi: 10.1021/pr070539x. Epub 2008 Jan 25. J Proteome Res. 2008. PMID: 18217705

2

The clinical Pseudomonas fluorescens MFN1032 strain exerts a cytotoxic effect on epithelial intestinal cells and induces Interleukin-8 via the AP-1 signaling pathway.

Madi A, Lakhdari O, Blottière HM, Guyard-Nicodème M, Le Roux K, Groboillot A, Svinareff P, Doré J, Orange N, Feuilloley MG, Connil N. Madi A, et al. BMC Microbiol. 2010 Aug 10;10:215. doi: 10.1186/1471-2180-10-215. BMC Microbiol. 2010. PMID: 20698984 Free PMC article.

3

Development of a multiparametric in vitro model of skin sensitization.

Guyard-Nicodème M, Gerault E, Platteel M, Peschard O, Veron W, Mondon P, Pascal S, Feuilloley MG. Guyard-Nicodème M, et al. J Appl Toxicol. 2015 Jan;35(1):48-58. doi: 10.1002/jat.2986. Epub 2014 Feb 3. J Appl Toxicol. 2015. PMID: 24496914

4

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination.

Meunier M, Guyard-Nicodème M, Dory D, Chemaly M. Meunier M, et al. J Appl Microbiol. 2016 May;120(5):1139-73. doi: 10.1111/jam.12986. Epub 2016 Feb 10. J Appl Microbiol. 2016. PMID: 26541243 Review.

5

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

Guyard-Nicodème M, Tresse O, Houard E, Jugiau F, Courtillon C, El Manaa K, Laisney MJ, Chemaly M. Guyard-Nicodème M, et al. Int J Food Microbiol. 2013 Jun 3;164(1):7-14. doi: 10.1016/j.ijfoodmicro.2013.03.009. Epub 2013 Mar 21. Int J Food Microbiol. 2013. PMID: 23587707

6

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.

Saint-Cyr MJ, Guyard-Nicodème M, Messaoudi S, Chemaly M, Cappelier JM, Dousset X, Haddad N. Saint-Cyr MJ, et al. Front Microbiol. 2016 May 31;7:553. doi: 10.3389/fmicb.2016.00553. eCollection 2016. Front Microbiol. 2016. PMID: 27303366 Free PMC article. Review.

7

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B.

Gracia MI, Millán C, Sánchez J, Guyard-Nicodème M, Mayot J, Carre Y, Csorbai A, Chemaly M, Medel P. Gracia MI, et al. Poult Sci. 2016 Apr;95(4):886-92. doi: 10.3382/ps/pev346. Epub 2015 Dec 25. Poult Sci. 2016. PMID: 26706354 Free article.

8

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.

Guyard-Nicodème M, Keita A, Quesne S, Amelot M, Poezevara T, Le Berre B, Sánchez J, Vesseur P, Martín Á, Medel P, Chemaly M. Guyard-Nicodème M, et al. Poult Sci. 2016 Feb;95(2):298-305. doi: 10.3382/ps/pev303. Epub 2015 Dec 25. Poult Sci. 2016. PMID: 26706356 Free article.

9

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

Saint-Cyr MJ, Haddad N, Taminiau B, Poezevara T, Quesne S, Amelot M, Daube G, Chemaly M, Dousset X, Guyard-Nicodème M. Saint-Cyr MJ, et al. Int J Food Microbiol. 2017 Apr 17;247:9-17. doi: 10.1016/j.ijfoodmicro.2016.07.003. Epub 2016 Jul 8. Int J Food Microbiol. 2017. PMID: 27432696

10

Promising new vaccine candidates against Campylobacter in broilers.

Meunier M, Guyard-Nicodème M, Vigouroux E, Poezevara T, Beven V, Quesne S, Bigault L, Amelot M, Dory D, Chemaly M. Meunier M, et al. PLoS One. 2017 Nov 27;12(11):e0188472. doi: 10.1371/journal.pone.0188472. eCollection 2017. PLoS One. 2017. PMID: 29176789 Free PMC article.

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