Wang Y - Search Results

1

Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus.

Yu L, Pei X, Lei T, Wang Y, Feng Y. Yu L, et al. Among authors: wang y. J Biotechnol. 2008 Mar 20;134(1-2):154-9. doi: 10.1016/j.jbiotec.2008.01.008. Epub 2008 Jan 18. J Biotechnol. 2008. PMID: 18289712

2

Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus.

Wang Y, Li Y, Pei X, Yu L, Feng Y. Wang Y, et al. J Biotechnol. 2007 May 1;129(3):510-5. doi: 10.1016/j.jbiotec.2007.01.011. Epub 2007 Jan 25. J Biotechnol. 2007. PMID: 17320995

3

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y. Hu S, et al. Among authors: wang y. Food Sci Biotechnol. 2018 Nov 8;28(3):817-822. doi: 10.1007/s10068-018-0505-z. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093439 Free PMC article.

4

Lactobacillus rhamnosus GG treatment potentiates intestinal hypoxia-inducible factor, promotes intestinal integrity and ameliorates alcohol-induced liver injury.

Wang Y, Kirpich I, Liu Y, Ma Z, Barve S, McClain CJ, Feng W. Wang Y, et al. Am J Pathol. 2011 Dec;179(6):2866-75. doi: 10.1016/j.ajpath.2011.08.039. Am J Pathol. 2011. PMID: 22093263 Free PMC article.

5

Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism.

Lv H, Ren D, Yan W, Wang Y, Liu H, Shen M. Lv H, et al. Among authors: wang y. J Sci Food Agric. 2020 Mar 30;100(5):2057-2064. doi: 10.1002/jsfa.10228. Epub 2020 Jan 23. J Sci Food Agric. 2020. PMID: 31875968

6

Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology.

Guan X, Zhang J, Xu N, Cai C, Lu Y, Liu Y, Dai W, Wang X, Nan B, Li X, Wang Y. Guan X, et al. Among authors: wang x, wang y. Prep Biochem Biotechnol. 2023;53(4):443-453. doi: 10.1080/10826068.2022.2098324. Epub 2022 Jul 15. Prep Biochem Biotechnol. 2023. PMID: 35838518

7

Enhanced AMPK phosphorylation contributes to the beneficial effects of Lactobacillus rhamnosus GG supernatant on chronic-alcohol-induced fatty liver disease.

Zhang M, Wang C, Wang C, Zhao H, Zhao C, Chen Y, Wang Y, McClain C, Feng W. Zhang M, et al. Among authors: wang y, wang c. J Nutr Biochem. 2015 Apr;26(4):337-44. doi: 10.1016/j.jnutbio.2014.10.016. Epub 2014 Dec 5. J Nutr Biochem. 2015. PMID: 25622859 Free PMC article.

8

Inhibition of miR122a by Lactobacillus rhamnosus GG culture supernatant increases intestinal occludin expression and protects mice from alcoholic liver disease.

Zhao H, Zhao C, Dong Y, Zhang M, Wang Y, Li F, Li X, McClain C, Yang S, Feng W. Zhao H, et al. Among authors: wang y. Toxicol Lett. 2015 May 5;234(3):194-200. doi: 10.1016/j.toxlet.2015.03.002. Epub 2015 Mar 5. Toxicol Lett. 2015. PMID: 25746479

9

Enhancement of carotenoid biosynthesis in Phaffia rhodozyma PR106 under stress conditions.

Zhang J, Li QR, Zhang MH, You Y, Wang Y, Wang YH. Zhang J, et al. Among authors: wang yh, wang y. Biosci Biotechnol Biochem. 2019 Dec;83(12):2375-2385. doi: 10.1080/09168451.2019.1650633. Epub 2019 Aug 8. Biosci Biotechnol Biochem. 2019. PMID: 31392932

10

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Gu Z, Wu Y, Wang Y, Sun H, You Y, Piao C, Liu J, Wang Y. Gu Z, et al. Among authors: wang y. J Med Food. 2020 Feb;23(2):114-124. doi: 10.1089/jmf.2018.4357. Epub 2019 Nov 20. J Med Food. 2020. PMID: 31747353

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