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Reduction of fumonisin B1 in corn grits by single-screw extrusion.
Bullerman LB, Bianchini A, Hanna MA, Jackson LS, Jablonski J, Ryu D. Bullerman LB, et al. Among authors: hanna ma. J Agric Food Chem. 2008 Apr 9;56(7):2400-5. doi: 10.1021/jf0729513. Epub 2008 Mar 10. J Agric Food Chem. 2008. PMID: 18327966
Reduction of fumonisin B₁ in corn grits by twin-screw extrusion.
Jackson LS, Jablonski J, Bullerman LB, Bianchini A, Hanna MA, Voss KA, Hollub AD, Ryu D. Jackson LS, et al. Among authors: hanna ma. J Food Sci. 2011 Aug;76(6):T150-5. doi: 10.1111/j.1750-3841.2011.02231.x. Epub 2011 Jun 21. J Food Sci. 2011. PMID: 22417527
Stability of zearalenone during extrusion of corn grits.
Ryu D, Hanna MA, Bullerman LB. Ryu D, et al. Among authors: hanna ma. J Food Prot. 1999 Dec;62(12):1482-4. doi: 10.4315/0362-028x-62.12.1482. J Food Prot. 1999. PMID: 10606157 Free article.
Stability of deoxynivalenol in heat-treated foods.
Wolf-Hall CE, Hanna MA, Bullerman LB. Wolf-Hall CE, et al. Among authors: hanna ma. J Food Prot. 1999 Aug;62(8):962-4. doi: 10.4315/0362-028x-62.8.962. J Food Prot. 1999. PMID: 10456755 Free article.
81 results