Torri L - Search Results

1

Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose.

Torri L, Piergiovanni L, Caldiroli E. Torri L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Apr;25(4):490-502. doi: 10.1080/02652030701513776. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18348047

2

Light-induced changes in an aqueous beta-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures.

Limbo S, Torri L, Piergiovanni L. Limbo S, et al. Among authors: torri l. J Agric Food Chem. 2007 Jun 27;55(13):5238-45. doi: 10.1021/jf0634348. Epub 2007 Jun 1. J Agric Food Chem. 2007. PMID: 17539657 Free article.

3

Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags.

Torri L, Piochi M. Torri L, et al. Food Res Int. 2016 Jul;85:235-243. doi: 10.1016/j.foodres.2016.05.004. Epub 2016 May 10. Food Res Int. 2016. PMID: 29544840

4

Use of winemaking by-products as an ingredient for tomato puree: the effect of particle size on product quality.

Lavelli V, Sri Harsha PS, Torri L, Zeppa G. Lavelli V, et al. Among authors: torri l. Food Chem. 2014;152:162-8. doi: 10.1016/j.foodchem.2013.11.103. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444921 Free article.

5

Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

Pastorelli S, Torri L, Rodriguez A, Valzacchi S, Limbo S, Simoneau C. Pastorelli S, et al. Among authors: torri l. Food Addit Contam. 2007 Nov;24(11):1219-25. doi: 10.1080/02652030701426987. Food Addit Contam. 2007. PMID: 17852395

6

Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.

Torri L, Bondioli P, Folegatti L, Rovellini P, Piochi M, Morini G. Torri L, et al. Food Chem. 2019 Jul 15;286:584-591. doi: 10.1016/j.foodchem.2019.02.063. Epub 2019 Feb 21. Food Chem. 2019. PMID: 30827650

7

Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions.

Almasi L, Radi M, Amiri S, Torri L. Almasi L, et al. Among authors: torri l. Food Chem. 2021 May 1;343:128411. doi: 10.1016/j.foodchem.2020.128411. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33131952

8

An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition.

Torri L, Salini S. Torri L, et al. Food Res Int. 2016 Dec;90:91-99. doi: 10.1016/j.foodres.2016.10.041. Epub 2016 Nov 4. Food Res Int. 2016. PMID: 29195896

9

The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat.

Pakfetrat S, Amiri S, Radi M, Abedi E, Torri L. Pakfetrat S, et al. Among authors: torri l. Food Chem. 2020 Dec 1;332:127288. doi: 10.1016/j.foodchem.2020.127288. Epub 2020 Jun 9. Food Chem. 2020. PMID: 32619935

10

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.

Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E. Limbo S, et al. Among authors: torri l. Meat Sci. 2010 Jan;84(1):129-36. doi: 10.1016/j.meatsci.2009.08.035. Epub 2009 Aug 20. Meat Sci. 2010. PMID: 20374764 Free article.

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