Krebs-Smith SM - Search Results

1

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM. Bachman JL, et al. J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026. J Am Diet Assoc. 2008. PMID: 18442504

2

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. Guenther PM, et al. J Am Diet Assoc. 2006 Sep;106(9):1371-9. doi: 10.1016/j.jada.2006.06.002. J Am Diet Assoc. 2006. PMID: 16963342

3

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM. Subar AF, et al. J Am Diet Assoc. 2006 Oct;106(10):1556-63. doi: 10.1016/j.jada.2006.07.002. J Am Diet Assoc. 2006. PMID: 17000188

4

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.

Reedy J, Krebs-Smith SM. Reedy J, et al. J Am Diet Assoc. 2008 Mar;108(3):522-8. doi: 10.1016/j.jada.2007.12.014. J Am Diet Assoc. 2008. PMID: 18313434

5

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB. Guenther PM, et al. J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011. J Am Diet Assoc. 2008. PMID: 18954575

6

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM. Guenther PM, et al. J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016. J Am Diet Assoc. 2008. PMID: 18954580

7

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM. Reedy J, et al. J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010. J Am Diet Assoc. 2010. PMID: 20869486 Free PMC article.

8

Dietary sources of nutrients among US adults, 1989 to 1991.

Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Subar AF, et al. J Am Diet Assoc. 1998 May;98(5):537-47. doi: 10.1016/S0002-8223(98)00122-9. J Am Diet Assoc. 1998. PMID: 9597026

9

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V. Tooze JA, et al. J Am Diet Assoc. 2006 Oct;106(10):1575-87. doi: 10.1016/j.jada.2006.07.003. J Am Diet Assoc. 2006. PMID: 17000190 Free PMC article.

10

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Dodd KW, et al. J Am Diet Assoc. 2006 Oct;106(10):1640-50. doi: 10.1016/j.jada.2006.07.011. J Am Diet Assoc. 2006. PMID: 17000197 Review.

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