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A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy.
van Hoffen E, Ruiter B, Faber J, M'Rabet L, Knol EF, Stahl B, Arslanoglu S, Moro G, Boehm G, Garssen J. van Hoffen E, et al. Among authors: ruiter b. Allergy. 2009 Mar;64(3):484-7. doi: 10.1111/j.1398-9995.2008.01765.x. Epub 2008 May 27. Allergy. 2009. PMID: 18507650 Clinical Trial.
IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors.
Meulenbroek LA, de Jong RJ, den Hartog Jager CF, Monsuur HN, Wouters D, Nauta AJ, Knippels LM, van Neerven RJ, Ruiter B, Leusen JH, Hack CE, Bruijnzeel-Koomen CA, Knulst AC, Garssen J, van Hoffen E. Meulenbroek LA, et al. Among authors: ruiter b. J Immunol. 2013 Oct 1;191(7):3526-33. doi: 10.4049/jimmunol.1202398. Epub 2013 Aug 30. J Immunol. 2013. PMID: 23997216
The role of dendritic cells in food allergy.
Ruiter B, Shreffler WG. Ruiter B, et al. J Allergy Clin Immunol. 2012 Apr;129(4):921-8. doi: 10.1016/j.jaci.2012.01.080. J Allergy Clin Immunol. 2012. PMID: 22464669 Review.
46 results