Ishimaru Y - Search Results

1

Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1.

Inada H, Kawabata F, Ishimaru Y, Fushiki T, Matsunami H, Tominaga M. Inada H, et al. Among authors: ishimaru y. EMBO Rep. 2008 Jul;9(7):690-7. doi: 10.1038/embor.2008.89. Epub 2008 Jun 6. EMBO Rep. 2008. PMID: 18535624 Free PMC article.

2

Transient receptor potential (TRP) channels and taste sensation.

Ishimaru Y, Matsunami H. Ishimaru Y, et al. J Dent Res. 2009 Mar;88(3):212-8. doi: 10.1177/0022034508330212. J Dent Res. 2009. PMID: 19329452 Free PMC article. Review.

3

Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae.

Ishimaru Y, Katano Y, Yamamoto K, Akiba M, Misaka T, Roberts RW, Asakura T, Matsunami H, Abe K. Ishimaru Y, et al. FASEB J. 2010 Oct;24(10):4058-67. doi: 10.1096/fj.10-162925. Epub 2010 Jun 10. FASEB J. 2010. PMID: 20538909 Free PMC article.

4

Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor.

Ishimaru Y, Inada H, Kubota M, Zhuang H, Tominaga M, Matsunami H. Ishimaru Y, et al. Proc Natl Acad Sci U S A. 2006 Aug 15;103(33):12569-74. doi: 10.1073/pnas.0602702103. Epub 2006 Aug 4. Proc Natl Acad Sci U S A. 2006. PMID: 16891422 Free PMC article.

5

Sour taste responses in mice lacking PKD channels.

Horio N, Yoshida R, Yasumatsu K, Yanagawa Y, Ishimaru Y, Matsunami H, Ninomiya Y. Horio N, et al. Among authors: ishimaru y. PLoS One. 2011;6(5):e20007. doi: 10.1371/journal.pone.0020007. Epub 2011 May 19. PLoS One. 2011. PMID: 21625513 Free PMC article.

6

The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Kataoka S, Yang R, Ishimaru Y, Matsunami H, Sévigny J, Kinnamon JC, Finger TE. Kataoka S, et al. Among authors: ishimaru y. Chem Senses. 2008 Mar;33(3):243-54. doi: 10.1093/chemse/bjm083. Epub 2007 Dec 21. Chem Senses. 2008. PMID: 18156604 Free PMC article.

7

TMC4 is a novel chloride channel involved in high-concentration salt taste sensation.

Kasahara Y, Narukawa M, Ishimaru Y, Kanda S, Umatani C, Takayama Y, Tominaga M, Oka Y, Kondo K, Kondo T, Takeuchi A, Misaka T, Abe K, Asakura T. Kasahara Y, et al. Among authors: ishimaru y. J Physiol Sci. 2021 Aug 25;71(1):23. doi: 10.1186/s12576-021-00807-z. J Physiol Sci. 2021. PMID: 34429071 Free PMC article.

8

Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptor.

Ishii S, Misaka T, Kishi M, Kaga T, Ishimaru Y, Abe K. Ishii S, et al. Among authors: ishimaru y. Biochem Biophys Res Commun. 2009 Jul 31;385(3):346-50. doi: 10.1016/j.bbrc.2009.05.069. Epub 2009 May 21. Biochem Biophys Res Commun. 2009. PMID: 19464260

9

The response of PKD1L3/PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs.

Ishii S, Kurokawa A, Kishi M, Yamagami K, Okada S, Ishimaru Y, Misaka T. Ishii S, et al. Among authors: ishimaru y. FEBS J. 2012 May;279(10):1857-70. doi: 10.1111/j.1742-4658.2012.08566.x. Epub 2012 Apr 16. FEBS J. 2012. PMID: 22420714 Free PMC article.

10

The single pore residue Asp523 in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complex.

Fujimoto C, Ishimaru Y, Katano Y, Misaka T, Yamasoba T, Asakura T, Abe K. Fujimoto C, et al. Among authors: ishimaru y. Biochem Biophys Res Commun. 2011 Jan 28;404(4):946-51. doi: 10.1016/j.bbrc.2010.12.086. Epub 2010 Dec 23. Biochem Biophys Res Commun. 2011. PMID: 21185261

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