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Page 1
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.
Oberli M, Marsset-Baglieri A, Airinei G, Santé-Lhoutellier V, Khodorova N, Rémond D, Foucault-Simonin A, Piedcoq J, Tomé D, Fromentin G, Benamouzig R, Gaudichon C. Oberli M, et al. Among authors: benamouzig r. J Nutr. 2015 Oct;145(10):2221-8. doi: 10.3945/jn.115.216838. Epub 2015 Aug 19. J Nutr. 2015. PMID: 26290008 Free article. Clinical Trial.
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathé V, Airinei G, Benamouzig R, Gaudichon C, Tomé D, Tsikas D, Huneau JF. Mariotti F, et al. Among authors: benamouzig r. J Nutr. 2015 Dec;145(12):2657-64. doi: 10.3945/jn.115.216812. Epub 2015 Oct 21. J Nutr. 2015. PMID: 26491119 Free article. Clinical Trial.
Postprandial metabolic utilization of wheat protein in humans.
Bos C, Juillet B, Fouillet H, Turlan L, Daré S, Luengo C, N'tounda R, Benamouzig R, Gausserès N, Tomé D, Gaudichon C. Bos C, et al. Among authors: benamouzig r. Am J Clin Nutr. 2005 Jan;81(1):87-94. doi: 10.1093/ajcn/81.1.87. Am J Clin Nutr. 2005. PMID: 15640465 Free article. Clinical Trial.
270 results