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Compositional and morphological analyses of wax in northern wild berry species.
Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, Heinonen E, Klavins M, Jaakola L, Väänänen J, Remes J, Häggman H. Trivedi P, et al. Among authors: kviesis j. Food Chem. 2019 Oct 15;295:441-448. doi: 10.1016/j.foodchem.2019.05.134. Epub 2019 May 21. Food Chem. 2019. PMID: 31174780
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.
Juhnevica-Radenkova K, Kviesis J, Moreno DA, Seglina D, Vallejo F, Valdovska A, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: kviesis j. Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782. Foods. 2021. PMID: 33916453 Free PMC article.