Tomás-Barberán FA - Search Results

1

Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine.

Possemiers S, Rabot S, Espín JC, Bruneau A, Philippe C, González-Sarrías A, Heyerick A, Tomás-Barberán FA, De Keukeleire D, Verstraete W. Possemiers S, et al. J Nutr. 2008 Jul;138(7):1310-6. doi: 10.1093/jn/138.7.1310. J Nutr. 2008. PMID: 18567753 Free article.

2

Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics.

Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F. Llorach R, et al. J Agric Food Chem. 2002 Jun 5;50(12):3458-64. doi: 10.1021/jf0200570. J Agric Food Chem. 2002. PMID: 12033811

3

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Cantos E, Espín JC, Tomás-Barberán FA. Cantos E, et al. J Agric Food Chem. 2002 Sep 25;50(20):5691-6. doi: 10.1021/jf0204102. J Agric Food Chem. 2002. PMID: 12236700

4

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking.

Tudela JA, Cantos E, Espín JC, Tomás-Barberán FA, Gil MI. Tudela JA, et al. J Agric Food Chem. 2002 Oct 9;50(21):5925-31. doi: 10.1021/jf020330y. J Agric Food Chem. 2002. PMID: 12358461

5

Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.

Cantos E, Espín JC, Tomás-Barberán FA. Cantos E, et al. J Agric Food Chem. 2002 Oct 23;50(22):6322-9. doi: 10.1021/jf020562x. J Agric Food Chem. 2002. PMID: 12381111

6

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

Cantos E, Espín JC, Fernández MJ, Oliva J, Tomás-Barberán FA. Cantos E, et al. J Agric Food Chem. 2003 Feb 26;51(5):1208-14. doi: 10.1021/jf020939z. J Agric Food Chem. 2003. PMID: 12590457

7

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA. Cerdá B, et al. Eur J Nutr. 2003 Jan;42(1):18-28. doi: 10.1007/s00394-003-0396-4. Eur J Nutr. 2003. PMID: 12594538

8

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F. Llorach R, et al. J Agric Food Chem. 2003 Apr 9;51(8):2181-7. doi: 10.1021/jf021056a. J Agric Food Chem. 2003. PMID: 12670153

9

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.

Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC. Cerdá B, et al. J Agric Food Chem. 2003 May 21;51(11):3493-501. doi: 10.1021/jf020842c. J Agric Food Chem. 2003. PMID: 12744688

10

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Cantos E, Espín JC, López-Bote C, de la Hoz L, Ordóñez JA, Tomás-Barberán FA. Cantos E, et al. J Agric Food Chem. 2003 Oct 8;51(21):6248-55. doi: 10.1021/jf030216v. J Agric Food Chem. 2003. PMID: 14518951

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