Howe PR - Search Results

1

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors.

Coates AM, Sioutis S, Buckley JD, Howe PR. Coates AM, et al. Among authors: howe pr. Br J Nutr. 2009 Feb;101(4):592-7. doi: 10.1017/S0007114508025063. Epub 2008 Jul 1. Br J Nutr. 2009. PMID: 18590592 Clinical Trial.

2

Omega 3-enriched pork.

Howe PR. Howe PR. World Rev Nutr Diet. 1998;83:132-43. doi: 10.1159/000059658. World Rev Nutr Diet. 1998. PMID: 9648510 Review. No abstract available.

3

Cholesterol lowering benefits of soy and linseed enriched foods.

Ridges L, Sunderland R, Moerman K, Meyer B, Astheimer L, Howe P. Ridges L, et al. Asia Pac J Clin Nutr. 2001;10(3):204-11. doi: 10.1046/j.1440-6047.2001.00253.x. Asia Pac J Clin Nutr. 2001. PMID: 11708310 Free article.

4

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

Howe P, Meyer B, Record S, Baghurst K. Howe P, et al. Nutrition. 2006 Jan;22(1):47-53. doi: 10.1016/j.nut.2005.05.009. Epub 2005 Nov 14. Nutrition. 2006. PMID: 16289978

5

Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.

Buckley JD, Thorp AA, Murphy KJ, Howe PR. Buckley JD, et al. Among authors: howe pr. Ann Nutr Metab. 2006;50(2):108-14. doi: 10.1159/000090498. Epub 2005 Dec 21. Ann Nutr Metab. 2006. PMID: 16373993 Clinical Trial.

6

Edible nuts and metabolic health.

Coates AM, Howe PR. Coates AM, et al. Among authors: howe pr. Curr Opin Lipidol. 2007 Feb;18(1):25-30. doi: 10.1097/MOL.0b013e3280123a47. Curr Opin Lipidol. 2007. PMID: 17218828 Review.

7

Estimating abdominal adipose tissue with DXA and anthropometry.

Hill AM, LaForgia J, Coates AM, Buckley JD, Howe PR. Hill AM, et al. Among authors: howe pr. Obesity (Silver Spring). 2007 Feb;15(2):504-10. doi: 10.1038/oby.2007.629. Obesity (Silver Spring). 2007. PMID: 17299124 Free article. Clinical Trial.

8

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR. Murphy KJ, et al. Among authors: howe pr. Br J Nutr. 2007 Apr;97(4):749-57. doi: 10.1017/S000711450747252X. Br J Nutr. 2007. PMID: 17349088 Clinical Trial.

9

n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function.

Hill AM, Worthley C, Murphy KJ, Buckley JD, Ferrante A, Howe PR. Hill AM, et al. Among authors: howe pr. Br J Nutr. 2007 Aug;98(2):300-9. doi: 10.1017/S0007114507707286. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391558 Clinical Trial.

10

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.

Hill AM, Buckley JD, Murphy KJ, Howe PR. Hill AM, et al. Among authors: howe pr. Am J Clin Nutr. 2007 May;85(5):1267-74. doi: 10.1093/ajcn/85.5.1267. Am J Clin Nutr. 2007. PMID: 17490962 Free article. Clinical Trial.

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