Studies on fermented corn flour food poisoning in rural areas of China. II. Isolation and identification of causal microorganisms.
Meng Z, Wang D, Li Z, Jin J, Bai J, Zhang Y, Liu X, Cai L, Li X, Ren H, et al.
Meng Z, et al. Among authors: wang d.
Biomed Environ Sci. 1988 Jun;1(1):105-14.
Biomed Environ Sci. 1988.
PMID: 3151754
On the basis of results obtained from the morphology of this bacteria and its colony, from biochemical tests, and from the G-C mole percentage in DNA, the bacteria was identified as Flavobacterium farinofermentans nov. sp. (Meng, Z. and Wang, D.)....
On the basis of results obtained from the morphology of this bacteria and its colony, from biochemical tests, and from the G-C mole percenta …