Barkholt V - Search Results

1

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization.

Jacobsen B, Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. Jacobsen B, et al. Among authors: barkholt v. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414. Mol Nutr Food Res. 2008. PMID: 18763254

2

Purification of egg-white allergens.

Ebbehøj K, Dahl AM, Frøkiaer H, Nørgaard A, Poulsen LK, Barkholt V. Ebbehøj K, et al. Among authors: barkholt v. Allergy. 1995 Feb;50(2):133-41. doi: 10.1111/j.1398-9995.1995.tb05069.x. Allergy. 1995. PMID: 7604935

3

One-step affinity purification of recombinant urokinase-type plasminogen activator receptor using a synthetic peptide developed by combinatorial chemistry.

Jacobsen B, Gårdsvoll H, Juhl Funch G, Ostergaard S, Barkholt V, Ploug M. Jacobsen B, et al. Among authors: barkholt v. Protein Expr Purif. 2007 Apr;52(2):286-96. doi: 10.1016/j.pep.2006.08.011. Epub 2006 Aug 30. Protein Expr Purif. 2007. PMID: 17027282

4

Identification of IgE-binding egg white proteins: comparison of results obtained by different methods.

Aabin B, Poulsen LK, Ebbehøj K, Nørgaard A, Frøkiaer H, Bindslev-Jensen C, Barkholt V. Aabin B, et al. Among authors: barkholt v. Int Arch Allergy Immunol. 1996 Jan;109(1):50-7. doi: 10.1159/000237231. Int Arch Allergy Immunol. 1996. PMID: 8527951

5

Studies of food allergens: soybean and egg proteins.

Djurtoft R, Pedersen HS, Aabin B, Barkholt V. Djurtoft R, et al. Among authors: barkholt v. Adv Exp Med Biol. 1991;289:281-93. doi: 10.1007/978-1-4899-2626-5_21. Adv Exp Med Biol. 1991. PMID: 1897397 Review. No abstract available.

6

Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contamination.

Brix S, Bovetto L, Fritsché R, Barkholt V, Frøkiaer H. Brix S, et al. Among authors: barkholt v. J Allergy Clin Immunol. 2003 Dec;112(6):1216-22. doi: 10.1016/j.jaci.2003.08.047. J Allergy Clin Immunol. 2003. PMID: 14657886

7

Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

Bøgh KL, Kroghsbo S, Dahl L, Rigby NM, Barkholt V, Mills EN, Madsen CB. Bøgh KL, et al. Among authors: barkholt v. Clin Exp Allergy. 2009 Oct;39(10):1611-21. doi: 10.1111/j.1365-2222.2009.03333.x. Epub 2009 Aug 18. Clin Exp Allergy. 2009. PMID: 19689460

8

Digested Ara h 1 loses sensitizing capacity when separated into fractions.

Bøgh KL, Barkholt V, Rigby NM, Mills EN, Madsen CB. Bøgh KL, et al. Among authors: barkholt v. J Agric Food Chem. 2012 Mar 21;60(11):2934-42. doi: 10.1021/jf2052306. Epub 2012 Mar 9. J Agric Food Chem. 2012. PMID: 22364549 Free article.

9

Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates--A Study in Brown Norway Rats.

Bøgh KL, Barkholt V, Madsen CB. Bøgh KL, et al. Among authors: barkholt v. Scand J Immunol. 2015 May;81(5):274-83. doi: 10.1111/sji.12271. Scand J Immunol. 2015. PMID: 25619117 Free article.

10

Detection of potentially allergenic material in 12 hydrolyzed milk formulas.

Rosendal A, Barkholt V. Rosendal A, et al. Among authors: barkholt v. J Dairy Sci. 2000 Oct;83(10):2200-10. doi: 10.3168/jds.S0022-0302(00)75103-4. J Dairy Sci. 2000. PMID: 11049059 Free article.

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