Mulé G - Search Results

1

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

Moretti A, Mulé G, Ritieni A, Láday M, Stubnya V, Hornok L, Logrieco A. Moretti A, et al. Among authors: mule g. Int J Food Microbiol. 2008 Oct 31;127(3):312-5. doi: 10.1016/j.ijfoodmicro.2008.08.003. Epub 2008 Aug 12. Int J Food Microbiol. 2008. PMID: 18804303

2

Production of type A trichothecenes and enniatin B by Fusarium sambucinum Fuckel sensu lato.

Altomare C, Logrieco A, Bottalico A, Mulé G, Moretti A, Evidente A. Altomare C, et al. Among authors: mule g. Mycopathologia. 1995;129(3):177-81. doi: 10.1007/BF01103344. Mycopathologia. 1995. PMID: 7566055

3

Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequences.

Mulè G, Logrieco A, Stea G, Bottalico A. Mulè G, et al. Appl Environ Microbiol. 1997 May;63(5):1843-6. doi: 10.1128/aem.63.5.1843-1846.1997. Appl Environ Microbiol. 1997. PMID: 9143116 Free PMC article.

4

Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences.

Mulè G, Susca A, Stea G, Moretti A. Mulè G, et al. FEMS Microbiol Lett. 2004 Jan 30;230(2):235-40. doi: 10.1016/S0378-1097(03)00926-1. FEMS Microbiol Lett. 2004. PMID: 14757245

5

Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas.

Leslie JF, Zeller KA, Logrieco A, Mulè G, Moretti A, Ritieni A. Leslie JF, et al. Among authors: mule g. Appl Environ Microbiol. 2004 Apr;70(4):2254-62. doi: 10.1128/AEM.70.4.2254-2262.2004. Appl Environ Microbiol. 2004. PMID: 15066820 Free PMC article.

6

Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe.

Quarta A, Mita G, Haidukowski M, Santino A, Mulè G, Visconti A. Quarta A, et al. Among authors: mule g. Food Addit Contam. 2005 Apr;22(4):309-15. doi: 10.1080/02652030500058361. Food Addit Contam. 2005. PMID: 16019800

7

Advances in molecular diagnosis of toxigenic Fusarium species: a review.

Mulè G, González-Jaén MT, Hornok L, Nicholson P, Waalwijk C. Mulè G, et al. Food Addit Contam. 2005 Apr;22(4):316-23. doi: 10.1080/02652030500058296. Food Addit Contam. 2005. PMID: 16019801 Review.

8

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A. Perrone G, et al. Among authors: mule g. Appl Environ Microbiol. 2006 Jan;72(1):680-5. doi: 10.1128/AEM.72.1.680-685.2006. Appl Environ Microbiol. 2006. PMID: 16391107 Free PMC article.

9

Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor.

Zezza F, Pascale M, Mulè G, Visconti A. Zezza F, et al. Among authors: mule g. J Microbiol Methods. 2006 Sep;66(3):529-37. doi: 10.1016/j.mimet.2006.02.003. Epub 2006 Mar 24. J Microbiol Methods. 2006. PMID: 16563535

10

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.

Perrone G, Susca A, Epifani F, Mulè G. Perrone G, et al. Among authors: mule g. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S22-7. doi: 10.1016/j.ijfoodmicro.2006.03.009. Epub 2006 May 8. Int J Food Microbiol. 2006. PMID: 16682091

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