Ozone production by amino acids contributes to killing of bacteria.
Yamashita K, Miyoshi T, Arai T, Endo N, Itoh H, Makino K, Mizugishi K, Uchiyama T, Sasada M.
Yamashita K, et al. Among authors: uchiyama t.
Proc Natl Acad Sci U S A. 2008 Nov 4;105(44):16912-7. doi: 10.1073/pnas.0807952105. Epub 2008 Oct 29.
Proc Natl Acad Sci U S A. 2008.
PMID: 18971328
Free PMC article.