Deplano M - Search Results

1

Prevalence of Candida species in different hospital wards and their susceptibility to antifungal agents: results of a three year survey.

Fadda ME, Podda GS, Pisano MB, Deplano M, Cosentino S. Fadda ME, et al. Among authors: deplano m. J Prev Med Hyg. 2008 Jun;49(2):69-74. J Prev Med Hyg. 2008. PMID: 18847180

2

[Results of an airborne spore study in various regions of southern Sardinia].

Palmas F, Murgia R, Deplano M, Fadda ME, Cosentino S. Palmas F, et al. Among authors: deplano m. Ann Ig. 1989 Nov-Dec;1(6):1647-56. Ann Ig. 1989. PMID: 2484495 Italian.

3

[Fungal spores as risk factors at confectionery work places].

Cosentino S, Cardia P, Fadda ME, Deplano M, Palmas F. Cosentino S, et al. Among authors: deplano m. Nuovi Ann Ig Microbiol. 1988 Jan-Feb;39(1):33-41. Nuovi Ann Ig Microbiol. 1988. PMID: 3226937 Italian. No abstract available.

4

[Pollution by mites and/or mold spores in work environments and the risk of occupational respiratory pathology].

Palmas F, Meloni V, Tinti M, Deplano M, Fadda ME. Palmas F, et al. Among authors: deplano m. Med Lav. 1996 Sep-Oct;87(5):411-22. Med Lav. 1996. PMID: 9045029 Italian.

5

Yeast populations in Sardinian feta cheese.

Fadda ME, Cosentino S, Deplano M, Palmas F. Fadda ME, et al. Among authors: deplano m. Int J Food Microbiol. 2001 Sep 19;69(1-2):153-6. doi: 10.1016/s0168-1605(01)00586-4. Int J Food Microbiol. 2001. PMID: 11589555

6

Yeasts associated with Sardinian ewe's dairy products.

Cosentino S, Fadda ME, Deplano M, Mulargia AF, Palmas F. Cosentino S, et al. Among authors: deplano m. Int J Food Microbiol. 2001 Sep 19;69(1-2):53-8. doi: 10.1016/s0168-1605(01)00572-4. Int J Food Microbiol. 2001. PMID: 11589560

7

[Microbial circulation and control in two Intensive Care Units].

Puddu R, Cosentino S, Pisano MB, Deplano M, Palmas F. Puddu R, et al. Among authors: deplano m. Infez Med. 2001 Dec;9(4):212-6. Infez Med. 2001. PMID: 12087208 Free article. Italian.

8

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese.

Fadda ME, Mossa V, Pisano MB, Deplano M, Cosentino S. Fadda ME, et al. Among authors: deplano m. Int J Food Microbiol. 2004 Aug 15;95(1):51-9. doi: 10.1016/j.ijfoodmicro.2004.02.001. Int J Food Microbiol. 2004. PMID: 15240074

9

Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures.

Pisano MB, Elisabetta Fadda M, Deplano M, Corda A, Casula M, Cosentino S. Pisano MB, et al. Among authors: deplano m. J Dairy Res. 2007 Aug;74(3):255-61. doi: 10.1017/S0022029907002464. Epub 2007 Apr 30. J Dairy Res. 2007. PMID: 17466114

10

Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia.

Fadda ME, Viale S, Deplano M, Pisano MB, Cosentino S. Fadda ME, et al. Among authors: deplano m. Int J Food Microbiol. 2010 Jan 1;136(3):376-80. doi: 10.1016/j.ijfoodmicro.2009.10.007. Epub 2009 Oct 17. Int J Food Microbiol. 2010. PMID: 19879008

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