Prantera E - Search Results

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Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.

Brera C, Debegnach F, Minardi V, Prantera E, Pannunzi E, Faleo S, de Santis B, Miraglia M. Brera C, et al. Among authors: prantera e. J Agric Food Chem. 2008 Nov 26;56(22):10611-8. doi: 10.1021/jf8016282. J Agric Food Chem. 2008. PMID: 18939845

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study.

Brera C, Debegnach F, De Santis B, Pannunzi E, Berdini C, Prantera E, Gregori E, Miraglia M. Brera C, et al. Among authors: prantera e. Talanta. 2011 Feb 15;83(5):1442-6. doi: 10.1016/j.talanta.2010.11.031. Epub 2010 Nov 19. Talanta. 2011. PMID: 21238734

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn.

Brera C, De Santis B, Prantera E, Debegnach F, Pannunzi E, Fasano F, Berdini C, Slate AB, Miraglia M, Whitaker TB. Brera C, et al. Among authors: prantera e. J Agric Food Chem. 2010 Aug 11;58(15):8481-9. doi: 10.1021/jf1018356. J Agric Food Chem. 2010. PMID: 20608734

Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.

Brera C, Bertazzoni V, Debegnach F, Gregori E, Prantera E, De Santis B. Brera C, et al. Among authors: prantera e. Toxins (Basel). 2013 Nov 26;5(12):2293-309. doi: 10.3390/toxins5122293. Toxins (Basel). 2013. PMID: 24287568 Free PMC article.

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