De Buyser ML - Search Results

1

Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

Hennekinne JA, Brun V, De Buyser ML, Dupuis A, Ostyn A, Dragacci S. Hennekinne JA, et al. Among authors: de buyser ml. Appl Environ Microbiol. 2009 Feb;75(3):882-4. doi: 10.1128/AEM.01924-08. Epub 2008 Dec 12. Appl Environ Microbiol. 2009. PMID: 19074605 Free PMC article.

2

Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.

Hennekinne JA, De Buyser ML, Dragacci S. Hennekinne JA, et al. Among authors: de buyser ml. FEMS Microbiol Rev. 2012 Jul;36(4):815-36. doi: 10.1111/j.1574-6976.2011.00311.x. Epub 2011 Nov 8. FEMS Microbiol Rev. 2012. PMID: 22091892 Free article. Review.

3

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.

Kérouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML. Kérouanton A, et al. Among authors: de buyser ml. Int J Food Microbiol. 2007 Apr 20;115(3):369-75. doi: 10.1016/j.ijfoodmicro.2006.10.050. Epub 2007 Jan 17. Int J Food Microbiol. 2007. PMID: 17306397

4

First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009.

Ostyn A, De Buyser ML, Guillier F, Groult J, Felix B, Salah S, Delmas G, Hennekinne JA. Ostyn A, et al. Among authors: de buyser ml. Euro Surveill. 2010 Apr 1;15(13):19528. Euro Surveill. 2010. PMID: 20394711 Free article.

5

Discrimination of Staphylococcus aureus biotypes by pulsed-field gel electrophoresis of DNA macro-restriction fragments.

Hennekinne JA, Kerouanton A, Brisabois A, De Buyser ML. Hennekinne JA, et al. Among authors: de buyser ml. J Appl Microbiol. 2003;94(2):321-9. doi: 10.1046/j.1365-2672.2003.01837.x. J Appl Microbiol. 2003. PMID: 12534825

6

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

De Buyser ML, Dufour B, Maire M, Lafarge V. De Buyser ML, et al. Int J Food Microbiol. 2001 Jul 20;67(1-2):1-17. doi: 10.1016/s0168-1605(01)00443-3. Int J Food Microbiol. 2001. PMID: 11482557 Review.

7

Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation.

Guinebretière MH, Velge P, Couvert O, Carlin F, Debuyser ML, Nguyen-The C. Guinebretière MH, et al. J Clin Microbiol. 2010 Sep;48(9):3388-91. doi: 10.1128/JCM.00921-10. Epub 2010 Jul 21. J Clin Microbiol. 2010. PMID: 20660215 Free PMC article.

8

Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999--enumeration of coagulase-positive staphylococci in foods.

De Buyser ML, Lombard B, Schulten SM, In't Veld PH, Scotter SL, Rollier P, Lahellec C. De Buyser ML, et al. Int J Food Microbiol. 2003 Jun 15;83(2):185-94. doi: 10.1016/s0168-1605(02)00371-9. Int J Food Microbiol. 2003. PMID: 12706039

9

A new cytotoxin from Bacillus cereus that may cause necrotic enteritis.

Lund T, De Buyser ML, Granum PE. Lund T, et al. Among authors: de buyser ml. Mol Microbiol. 2000 Oct;38(2):254-61. doi: 10.1046/j.1365-2958.2000.02147.x. Mol Microbiol. 2000. PMID: 11069652 Free article.

10

Screening of staphylococci for the toxic shock syndrome toxin-1 (TSST-1) gene.

Jaulhac B, De Buyser ML, Dilasser F, Prevost G, Piedmont Y. Jaulhac B, et al. Among authors: de buyser ml. Lett Appl Microbiol. 1991 Aug;13(2):90-2. doi: 10.1111/j.1472-765x.1991.tb00578.x. Lett Appl Microbiol. 1991. PMID: 1367543

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