Bucher T - Search Results

1

Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA.

Leidel S, Pedrioli PG, Bucher T, Brost R, Costanzo M, Schmidt A, Aebersold R, Boone C, Hofmann K, Peter M. Leidel S, et al. Among authors: bucher t. Nature. 2009 Mar 12;458(7235):228-32. doi: 10.1038/nature07643. Epub 2009 Jan 14. Nature. 2009. PMID: 19145231

2

Improvement of meal composition by vegetable variety.

Bucher T, van der Horst K, Siegrist M. Bucher T, et al. Public Health Nutr. 2011 Aug;14(8):1357-63. doi: 10.1017/S136898001100067X. Epub 2011 May 4. Public Health Nutr. 2011. PMID: 21557868 Clinical Trial.

3

Fruit for dessert. How people compose healthier meals.

Bucher T, van der Horst K, Siegrist M. Bucher T, et al. Appetite. 2013 Jan;60(1):74-80. doi: 10.1016/j.appet.2012.10.003. Epub 2012 Oct 16. Appetite. 2013. PMID: 23085475 Clinical Trial.

4

The web-buffet--development and validation of an online tool to measure food choice.

Bucher T, Keller C. Bucher T, et al. Public Health Nutr. 2015 Aug;18(11):1950-9. doi: 10.1017/S1368980014002456. Epub 2014 Nov 13. Public Health Nutr. 2015. PMID: 25391850 Free PMC article.

5

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals.

Mötteli S, Barbey J, Keller C, Bucher T, Siegrist M. Mötteli S, et al. Among authors: bucher t. J Nutr Educ Behav. 2017 Mar;49(3):257-263.e1. doi: 10.1016/j.jneb.2016.12.002. J Nutr Educ Behav. 2017. PMID: 28284359

6

Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.

Mezgec S, Eftimov T, Bucher T, Koroušić Seljak B. Mezgec S, et al. Among authors: bucher t. Public Health Nutr. 2019 May;22(7):1193-1202. doi: 10.1017/S1368980018000708. Epub 2018 Apr 6. Public Health Nutr. 2019. PMID: 29623869 Free PMC article.

7

Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?

Bucher T, Frey E, Wilczynska M, Deroover K, Dohle S. Bucher T, et al. Public Health Nutr. 2020 Aug;23(11):1939-1947. doi: 10.1017/S1368980019005238. Epub 2020 May 19. Public Health Nutr. 2020. PMID: 32423509 Free PMC article. Clinical Trial.

8

What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments.

Bucher T, Hartmann C, Rollo ME, Collins CE. Bucher T, et al. Nutrients. 2017 Aug 14;9(8):874. doi: 10.3390/nu9080874. Nutrients. 2017. PMID: 28805747 Free PMC article.

9

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.

Bucher T, Collins C, Rollo ME, McCaffrey TA, De Vlieger N, Van der Bend D, Truby H, Perez-Cueto FJ. Bucher T, et al. Br J Nutr. 2016 Jun;115(12):2252-63. doi: 10.1017/S0007114516001653. Br J Nutr. 2016. PMID: 27185414 Review.

10

Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products.

Jones PR, Brasington N, Garland M, Bucher T, Beckett EL. Jones PR, et al. Among authors: bucher t. Int J Food Sci Nutr. 2022 May;73(3):307-314. doi: 10.1080/09637486.2021.1975659. Epub 2021 Sep 8. Int J Food Sci Nutr. 2022. PMID: 34496686

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