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Page 1
[Cardiac arrest under special circumstances].
Lott C, Truhlář A, Alfonzo A, Barelli A, González-Salvado V, Hinkelbein J, Nolan JP, Paal P, Perkins GD, Thies KC, Yeung J, Zideman DA, Soar J. Lott C, et al. Among authors: alfonzo a. Notf Rett Med. 2021;24(4):447-523. doi: 10.1007/s10049-021-00891-z. Epub 2021 Jun 10. Notf Rett Med. 2021. PMID: 34127910 Free PMC article. Review. German.
Corrigendum to "European Resuscitation Council Guidelines 2021: Executive summary" [Resuscitation (2021) 1-60].
Perkins GD, Gräsner JT, Semeraro F, Olasveengen T, Soar J, Lott C, Van de Voorde P, Madar J, Zideman D, Mentzelopoulos S, Bossaert L, Greif R, Monsieurs K, Svavarsdóttir H, Nolan JP; European Resuscitation Council Guideline Collaborators. Perkins GD, et al. Resuscitation. 2021 May 4;163:97-98. doi: 10.1016/j.resuscitation.2021.04.012. Online ahead of print. Resuscitation. 2021. PMID: 33964568 No abstract available.
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Pirrone A, Naselli V, Prestianni R, Seminerio V, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Gaglio R, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: alfonzo a. Food Res Int. 2025 Jan;200:115528. doi: 10.1016/j.foodres.2024.115528. Epub 2024 Dec 20. Food Res Int. 2025. PMID: 39779155 Free article. No abstract available.
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in "Suino Nero dei Nebrodi" salamis: Effects on microbiological, physicochemical, and antioxidant properties.
Busetta G, Garofalo G, Ponte M, Barbera M, Alfonzo A, Franciosi E, Francesca N, Frusteri G, Piazzese D, Bonanno A, Schicchi R, Moschetti G, Gaglio R, Settanni L. Busetta G, et al. Among authors: alfonzo a. Food Microbiol. 2025 Apr;127:104684. doi: 10.1016/j.fm.2024.104684. Epub 2024 Nov 27. Food Microbiol. 2025. PMID: 39667862 Free article.
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Pirrone A, Naselli V, Prestianni R, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: alfonzo a. Food Res Int. 2025 Jan;199:115328. doi: 10.1016/j.foodres.2024.115328. Epub 2024 Nov 13. Food Res Int. 2025. PMID: 39658188
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Naselli V, Pirrone A, Viola E, Craparo V, Porrello A, Maggio A, Seminerio V, Rocca G, Notarbartolo G, Krieger-Weber S, Vagnoli P, Weidmann S, Guzzon R, Settanni L, Moschetti G, Francesca N, Alfonzo A. Naselli V, et al. Among authors: alfonzo a. Food Chem. 2024 Dec 1;460(Pt 3):140647. doi: 10.1016/j.foodchem.2024.140647. Epub 2024 Jul 27. Food Chem. 2024. PMID: 39121781
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