Sugimoto N - Search Results

1

[Examination of original plant of Jamaica quassia extract, a natural bittering agent, based on composition of the constituents].

Tada A, Sugimoto N, Sato K, Akiyama T, Asanoma M, Yun YS, Yamazaki T, Tanamoto K. Tada A, et al. Among authors: sugimoto n. Shokuhin Eiseigaku Zasshi. 2009 Feb;50(1):16-21. doi: 10.3358/shokueishi.50.16. Shokuhin Eiseigaku Zasshi. 2009. PMID: 19325221 Free article. Japanese.

2

Two new alkaloids from cigarette smoke condensate.

Yun YS, Sugimoto N, Sekita S, Maitani T, Yamada T, Satake M. Yun YS, et al. Among authors: sugimoto n. Chem Pharm Bull (Tokyo). 2000 Dec;48(12):1990-1. doi: 10.1248/cpb.48.1990. Chem Pharm Bull (Tokyo). 2000. PMID: 11145156

3

Constituents and their sweetness of food additive enzymatically modified licorice extract.

Liu HM, Sugimoto N, Akiyama T, Maitani T. Liu HM, et al. Among authors: sugimoto n. J Agric Food Chem. 2000 Dec;48(12):6044-7. doi: 10.1021/jf000772e. J Agric Food Chem. 2000. PMID: 11312777

4

Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener.

Liut HM, Akiyama T, Sugimoto N, Maitani T. Liut HM, et al. Among authors: sugimoto n. Food Addit Contam. 2001 Apr;18(4):281-4. doi: 10.1080/02652030116955. Food Addit Contam. 2001. PMID: 11339261

5

Identification of principal constituents in enzymatically hydrolyzed coix extract.

Sugimoto N, Fukuda J, Takatori K, Yamada T, Maitani T. Sugimoto N, et al. Shokuhin Eiseigaku Zasshi. 2001 Oct;42(5):309-15. doi: 10.3358/shokueishi.42.309. Shokuhin Eiseigaku Zasshi. 2001. PMID: 11775356

6

Structure of acid-stable carmine.

Sugimoto N, Kawasaki Y, Sato K, Aoki H, Ichi T, Koda T, Yamazaki T, Maitani T. Sugimoto N, et al. Shokuhin Eiseigaku Zasshi. 2002 Feb;43(1):18-23. doi: 10.3358/shokueishi.43.18. Shokuhin Eiseigaku Zasshi. 2002. PMID: 11998314

7

[Identification of acid-stable carmine in imported apple syrup product].

Kawasaki Y, Sugimoto N, Sato K, Yamazaki T, Ishiwata H, Maitani T. Kawasaki Y, et al. Among authors: sugimoto n. Shokuhin Eiseigaku Zasshi. 2002 Aug;43(4):191-5. doi: 10.3358/shokueishi.43.191. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12436709 Japanese.

8

Analysis of rubusoside and related compounds in tenryocha extract sweetener.

Sugimoto N, Sato K, Liu HM, Kikuchi H, Yamazaki T, Maitani T. Sugimoto N, et al. Shokuhin Eiseigaku Zasshi. 2002 Aug;43(4):250-3. doi: 10.3358/shokueishi.43.250. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12436720

9

[Structure determination of major constituents in natural food additives].

Sugimoto N. Sugimoto N. Shokuhin Eiseigaku Zasshi. 2003 Aug;44(4):J278-80. Shokuhin Eiseigaku Zasshi. 2003. PMID: 14606437 Review. Japanese. No abstract available.

10

Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of Catharanthus roseus.

Kaminaga Y, Nagatsu A, Akiyama T, Sugimoto N, Yamazaki T, Maitani T, Mizukami H. Kaminaga Y, et al. Among authors: sugimoto n. FEBS Lett. 2003 Dec 4;555(2):311-6. doi: 10.1016/s0014-5793(03)01265-1. FEBS Lett. 2003. PMID: 14644434 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,212 results

Search Page

Filters