Yamazaki T - Search Results

1

[Examination of original plant of Jamaica quassia extract, a natural bittering agent, based on composition of the constituents].

Tada A, Sugimoto N, Sato K, Akiyama T, Asanoma M, Yun YS, Yamazaki T, Tanamoto K. Tada A, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2009 Feb;50(1):16-21. doi: 10.3358/shokueishi.50.16. Shokuhin Eiseigaku Zasshi. 2009. PMID: 19325221 Free article. Japanese.

2

[Identification of acid-stable carmine in imported apple syrup product].

Kawasaki Y, Sugimoto N, Sato K, Yamazaki T, Ishiwata H, Maitani T. Kawasaki Y, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2002 Aug;43(4):191-5. doi: 10.3358/shokueishi.43.191. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12436709 Japanese.

3

Analysis of rubusoside and related compounds in tenryocha extract sweetener.

Sugimoto N, Sato K, Liu HM, Kikuchi H, Yamazaki T, Maitani T. Sugimoto N, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2002 Aug;43(4):250-3. doi: 10.3358/shokueishi.43.250. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12436720

4

[Constituent of natural food additive hokosshi extract and an analytical method for the additive in foods].

Chino M, Sato K, Yamazaki T, Maitani T. Chino M, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2002 Dec;43(6):352-5. doi: 10.3358/shokueishi.43.352. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12635337 Japanese.

5

[Analysis of constituents in Jamaica quassia extract, a natural bittering agent].

Sugimoto N, Sato K, Yamazaki T, Tanamoto K. Sugimoto N, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):328-31. doi: 10.3358/shokueishi.44.328. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038116 Free article. Japanese.

6

Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS.

Tada A, Jin ZL, Sugimoto N, Sato K, Yamazaki T, Tanamoto K. Tada A, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2005 Oct;46(5):198-204. doi: 10.3358/shokueishi.46.198. Shokuhin Eiseigaku Zasshi. 2005. PMID: 16305174 Free article.

7

Identification of the main constituents in sandarac resin, a natural gum base.

Sugimoto N, Kuroyanagi M, Kato T, Sato K, Tada A, Yamazaki T, Tanamoto K. Sugimoto N, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2006 Apr;47(2):76-9. doi: 10.3358/shokueishi.47.76. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16729668 Free article.

8

[Analysis of constituents in urushi wax, a natural food additive].

Jin ZL, Tada A, Sugimoto N, Sato K, Masuda A, Yamagata K, Yamazaki T, Tanamoto K. Jin ZL, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):167-72. doi: 10.3358/shokueishi.47.167. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16984037 Free article. Japanese.

9

[Analysis of constituents of ester-type gum bases used as natural food additives].

Tada A, Masuda A, Sugimoto N, Yamagata K, Yamazaki T, Tanamoto K. Tada A, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2007 Dec;48(6):179-85. doi: 10.3358/shokueishi.48.179. Shokuhin Eiseigaku Zasshi. 2007. PMID: 18203503 Free article. Japanese.

10

[Survey of synthetic disinfectants in grapefruit seed extract and its compounded products].

Sugimoto N, Tada A, Kuroyanagi M, Yoneda Y, Yun YS, Kunugi A, Sato K, Yamazaki T, Tanamoto K. Sugimoto N, et al. Among authors: yamazaki t. Shokuhin Eiseigaku Zasshi. 2008 Feb;49(1):56-62. doi: 10.3358/shokueishi.49.56. Shokuhin Eiseigaku Zasshi. 2008. PMID: 18344660 Free article. Japanese.

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