Butler F - Search Results

1

An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation.

Barron UG, Soumpasis I, Butler F, Duffy G. Barron UG, et al. Among authors: butler f. J Food Prot. 2009 Feb;72(2):286-94. doi: 10.4315/0362-028x-72.2.286. J Food Prot. 2009. PMID: 19350973 Free article.

2

Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.

Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G. Prendergast DM, et al. Among authors: butler f. J Appl Microbiol. 2008 Oct;105(4):1209-19. doi: 10.1111/j.1365-2672.2008.03854.x. Epub 2008 Jul 8. J Appl Microbiol. 2008. PMID: 18624746

3

A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.

Gonzales Barron U, Bergin D, Butler F. Gonzales Barron U, et al. Among authors: butler f. J Food Prot. 2008 Jul;71(7):1330-7. doi: 10.4315/0362-028x-71.7.1330. J Food Prot. 2008. PMID: 18680929 Free article.

4

Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.

Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G. Prendergast DM, et al. Among authors: butler f. Int J Food Microbiol. 2009 May 31;131(2-3):233-9. doi: 10.1016/j.ijfoodmicro.2009.03.003. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19345437

5

Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.

Barron UG, Soumpasis I, Butler F, Prendergast D, Duggan S, Duffy G. Barron UG, et al. Among authors: butler f. J Food Prot. 2009 Feb;72(2):274-85. doi: 10.4315/0362-028x-72.2.274. J Food Prot. 2009. PMID: 19350972 Free article.

6

Development and application of a stochastic epidemic model for the transmission of Salmonella Typhimurium at the farm level of the pork production chain.

Soumpasis I, Butler F. Soumpasis I, et al. Among authors: butler f. Risk Anal. 2009 Nov;29(11):1521-33. doi: 10.1111/j.1539-6924.2009.01274.x. Epub 2009 Jul 31. Risk Anal. 2009. PMID: 19659452

7

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts.

Gonzales-Barron U, Kerr M, Sheridan JJ, Butler F. Gonzales-Barron U, et al. Among authors: butler f. Int J Food Microbiol. 2010 Jan 1;136(3):268-77. doi: 10.1016/j.ijfoodmicro.2009.10.016. Epub 2009 Oct 28. Int J Food Microbiol. 2010. PMID: 19913934

8

Development of a self-regulated dynamic model for the propagation of Salmonella Typhimurium in pig farms.

Soumpasis I, Butler F. Soumpasis I, et al. Among authors: butler f. Risk Anal. 2011 Jan;31(1):63-77. doi: 10.1111/j.1539-6924.2010.01482.x. Epub 2010 Aug 25. Risk Anal. 2011. PMID: 20738818

9

Modeling prevalence and counts from most probable number in a bayesian framework: an application to Salmonella typhimurium in fresh pork sausages.

Gonzales-Barron U, Redmond G, Butler F. Gonzales-Barron U, et al. Among authors: butler f. J Food Prot. 2010 Aug;73(8):1416-22. doi: 10.4315/0362-028x-73.8.1416. J Food Prot. 2010. PMID: 20819350 Free article.

10

Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.

Duggan SJ, Mannion C, Prendergast DM, Leonard N, Fanning S, Gonzales-Barron U, Egan J, Butler F, Duffy G. Duggan SJ, et al. Among authors: butler f. J Food Prot. 2010 Dec;73(12):2148-60. doi: 10.4315/0362-028x-73.12.2148. J Food Prot. 2010. PMID: 21219731 Free article.

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