Larrosa M - Search Results

1

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L. Jacomelli M, et al. Among authors: larrosa m. J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14. J Nutr Biochem. 2010. PMID: 19369055

2

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

Larrosa M, González-Sarrías A, Yáñez-Gascón MJ, Selma MV, Azorín-Ortuño M, Toti S, Tomás-Barberán F, Dolara P, Espín JC. Larrosa M, et al. J Nutr Biochem. 2010 Aug;21(8):717-25. doi: 10.1016/j.jnutbio.2009.04.012. Epub 2009 Jul 18. J Nutr Biochem. 2010. PMID: 19616930

3

Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids.

Luceri C, Giovannelli L, Pitozzi V, Toti S, Castagnini C, Routaboul JM, Lepiniec L, Larrosa M, Dolara P. Luceri C, et al. Among authors: larrosa m. Food Chem Toxicol. 2008 Apr;46(4):1213-20. doi: 10.1016/j.fct.2007.10.007. Epub 2007 Oct 18. Food Chem Toxicol. 2008. PMID: 18035473

4

Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

Larrosa M, Lodovici M, Morbidelli L, Dolara P. Larrosa M, et al. Free Radic Res. 2008 Oct;42(10):903-10. doi: 10.1080/10715760802510077. Free Radic Res. 2008. PMID: 18985489

5

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.

Larrosa M, Yañéz-Gascón MJ, Selma MV, González-Sarrías A, Toti S, Cerón JJ, Tomás-Barberán F, Dolara P, Espín JC. Larrosa M, et al. J Agric Food Chem. 2009 Mar 25;57(6):2211-20. doi: 10.1021/jf803638d. J Agric Food Chem. 2009. PMID: 19228061

6

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

Larrosa M, Luceri C, Vivoli E, Pagliuca C, Lodovici M, Moneti G, Dolara P. Larrosa M, et al. Mol Nutr Food Res. 2009 Aug;53(8):1044-54. doi: 10.1002/mnfr.200800446. Mol Nutr Food Res. 2009. PMID: 19557820

7

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.

Azorín-Ortuño M, Yáñez-Gascón MJ, González-Sarrías A, Larrosa M, Vallejo F, Pallarés FJ, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC. Azorín-Ortuño M, et al. Among authors: larrosa m. J Nutr Biochem. 2012 Jul;23(7):829-37. doi: 10.1016/j.jnutbio.2011.04.007. Epub 2011 Aug 17. J Nutr Biochem. 2012. PMID: 21852083

8

NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.

González-Sarrías A, Larrosa M, Tomás-Barberán FA, Dolara P, Espín JC. González-Sarrías A, et al. Among authors: larrosa m. Br J Nutr. 2010 Aug;104(4):503-12. doi: 10.1017/S0007114510000826. Epub 2010 Mar 26. Br J Nutr. 2010. PMID: 20338073

9

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.

Bermúdez-Soto MJ, Larrosa M, Garcia-Cantalejo JM, Espín JC, Tomás-Barberan FA, García-Conesa MT. Bermúdez-Soto MJ, et al. Among authors: larrosa m. J Nutr Biochem. 2007 Apr;18(4):259-71. doi: 10.1016/j.jnutbio.2006.05.003. Epub 2006 Jul 24. J Nutr Biochem. 2007. PMID: 16860979

10

Pharmacokinetic study of trans-resveratrol in adult pigs.

Azorín-Ortuño M, Yañéz-Gascón MJ, Pallarés FJ, Vallejo F, Larrosa M, García-Conesa MT, Tomás-Barberán F, Espín JC. Azorín-Ortuño M, et al. Among authors: larrosa m. J Agric Food Chem. 2010 Oct 27;58(20):11165-71. doi: 10.1021/jf102799m. Epub 2010 Oct 1. J Agric Food Chem. 2010. PMID: 20886884

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