Servili M - Search Results

1

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L. Jacomelli M, et al. Among authors: servili m. J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14. J Nutr Biochem. 2010. PMID: 19369055

2

Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.

Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Servili M, et al. J Agric Food Chem. 2003 Dec 31;51(27):7980-8. doi: 10.1021/jf034804k. J Agric Food Chem. 2003. PMID: 14690383

3

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Angerosa F, et al. Among authors: servili m. J Chromatogr A. 2004 Oct 29;1054(1-2):17-31. J Chromatogr A. 2004. PMID: 15553127 Review.

4

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G. Servili M, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. J Chromatogr A. 2004. PMID: 15553137 Review.

5

Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

Palmerini CA, Carlini E, Saccardi C, Servili M, Montedoro G, Arienti G. Palmerini CA, et al. Among authors: servili m. J Nutr Biochem. 2005 Feb;16(2):109-13. doi: 10.1016/j.jnutbio.2004.10.006. J Nutr Biochem. 2005. PMID: 15681170

6

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I. Gill CI, et al. Among authors: servili m. Int J Cancer. 2005 Oct 20;117(1):1-7. doi: 10.1002/ijc.21083. Int J Cancer. 2005. PMID: 15880398

7

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G. Selvaggini R, et al. Among authors: servili m. J Agric Food Chem. 2006 Apr 19;54(8):2832-8. doi: 10.1021/jf0527596. J Agric Food Chem. 2006. PMID: 16608197

8

The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

Servili M, Settanni L, Veneziani G, Esposto S, Massitti O, Taticchi A, Urbani S, Montedoro GF, Corsetti A. Servili M, et al. J Agric Food Chem. 2006 May 31;54(11):3869-75. doi: 10.1021/jf053206y. J Agric Food Chem. 2006. PMID: 16719508

9

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

10

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. J Agric Food Chem. 2007 Aug 22;55(17):7028-35. doi: 10.1021/jf070600i. Epub 2007 Aug 1. J Agric Food Chem. 2007. PMID: 17665928

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

114 results

Search Page

Filters