Urbani S - Search Results

1

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L. Jacomelli M, et al. Among authors: urbani s. J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14. J Nutr Biochem. 2010. PMID: 19369055

2

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, Cenci-Goga BT, Cossignani L, Blasi F. Pinna N, et al. Among authors: urbani s. Foods. 2023 Nov 5;12(21):4035. doi: 10.3390/foods12214035. Foods. 2023. PMID: 37959154 Free PMC article.

3

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G. Selvaggini R, et al. Among authors: urbani s. J Agric Food Chem. 2006 Apr 19;54(8):2832-8. doi: 10.1021/jf0527596. J Agric Food Chem. 2006. PMID: 16608197

4

The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

Servili M, Settanni L, Veneziani G, Esposto S, Massitti O, Taticchi A, Urbani S, Montedoro GF, Corsetti A. Servili M, et al. Among authors: urbani s. J Agric Food Chem. 2006 May 31;54(11):3869-75. doi: 10.1021/jf053206y. J Agric Food Chem. 2006. PMID: 16719508

5

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. Among authors: urbani s. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

6

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. Among authors: urbani s. J Agric Food Chem. 2007 Aug 22;55(17):7028-35. doi: 10.1021/jf070600i. Epub 2007 Aug 1. J Agric Food Chem. 2007. PMID: 17665928

7

Compositional and tissue modifications induced by the natural fermentation process in table olives.

Servili M, Minnocci A, Veneziani G, Taticchi A, Urbani S, Esposto S, Sebastiani L, Valmorri S, Corsetti A. Servili M, et al. Among authors: urbani s. J Agric Food Chem. 2008 Aug 13;56(15):6389-96. doi: 10.1021/jf8007019. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18636682

8

No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

Femia AP, Dolara P, Servili M, Esposto S, Taticchi A, Urbani S, Giannini A, Salvadori M, Caderni G. Femia AP, et al. Among authors: urbani s. Eur J Nutr. 2008 Sep;47(6):329-34. doi: 10.1007/s00394-008-0731-x. Epub 2008 Aug 1. Eur J Nutr. 2008. PMID: 18677543

9

Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. Among authors: urbani s. J Agric Food Chem. 2008 Nov 12;56(21):10048-55. doi: 10.1021/jf800694h. Epub 2008 Oct 7. J Agric Food Chem. 2008. PMID: 18837502

10

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.

Dabbou S, Dabbou S, Selvaggini R, Urbani S, Taticchi A, Servili M, Hammami M. Dabbou S, et al. Among authors: urbani s. Chem Biodivers. 2011 Jan;8(1):189-202. doi: 10.1002/cbdv.201000086. Chem Biodivers. 2011. PMID: 21259429

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