de Wijk RA - Search Results

1

Effect of viscosity on appetite and gastro-intestinal hormones.

Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, Holst JJ, de Graaf C. Zijlstra N, et al. Among authors: de wijk ra, de graaf c. Physiol Behav. 2009 Apr 20;97(1):68-75. doi: 10.1016/j.physbeh.2009.02.001. Epub 2009 Feb 8. Physiol Behav. 2009. PMID: 19419670 Clinical Trial.

2

The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.

Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2003 Jan;78(1):165-9. doi: 10.1016/s0031-9384(02)00957-5. Physiol Behav. 2003. PMID: 12536024 Clinical Trial.

3

A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.

Engelen L, de Wijk RA, Prinz JF, Janssen AM, van der Bilt A, Weenen H, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2003 Apr;78(4-5):805-11. doi: 10.1016/s0031-9384(03)00083-0. Physiol Behav. 2003. PMID: 12782238

4

Amount of ingested custard dessert as affected by its color, odor, and texture.

de Wijk RA, Polet IA, Engelen L, van Doorn RM, Prinz JF. de Wijk RA, et al. Physiol Behav. 2004 Sep 15;82(2-3):397-403. doi: 10.1016/j.physbeh.2004.04.053. Physiol Behav. 2004. PMID: 15276804 Clinical Trial.

5

The role of alpha-amylase in the perception of oral texture and flavour in custards.

de Wijk RA, Prinz JF, Engelen L, Weenen H. de Wijk RA, et al. Physiol Behav. 2004 Oct 30;83(1):81-91. doi: 10.1016/j.physbeh.2004.07.014. Physiol Behav. 2004. PMID: 15501494 Clinical Trial.

6

Relating particles and texture perception.

Engelen L, de Wijk RA, van der Bilt A, Prinz JF, Janssen AM, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2005 Sep 15;86(1-2):111-7. doi: 10.1016/j.physbeh.2005.06.022. Physiol Behav. 2005. PMID: 16112152

7

Oral processing assessed by M-mode ultrasound imaging varies with food attribute.

de Wijk RA, Wulfert F, Prinz JF. de Wijk RA, et al. Physiol Behav. 2006 Aug 30;89(1):15-21. doi: 10.1016/j.physbeh.2006.05.021. Epub 2006 Jul 3. Physiol Behav. 2006. PMID: 16820180 Clinical Trial.

8

The effect of viscosity on ad libitum food intake.

Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, de Graaf C. Zijlstra N, et al. Among authors: de wijk ra, de graaf c. Int J Obes (Lond). 2008 Apr;32(4):676-83. doi: 10.1038/sj.ijo.0803776. Epub 2007 Dec 11. Int J Obes (Lond). 2008. PMID: 18071342 Clinical Trial.

9

The effects of food viscosity on bite size, bite effort and food intake.

de Wijk RA, Zijlstra N, Mars M, de Graaf C, Prinz JF. de Wijk RA, et al. Among authors: de graaf c. Physiol Behav. 2008 Oct 20;95(3):527-32. doi: 10.1016/j.physbeh.2008.07.026. Epub 2008 Aug 5. Physiol Behav. 2008. PMID: 18721823 Clinical Trial.

10

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements.

de Wijk RA, Polet IA, Bult JH, Prinz JF. de Wijk RA, et al. Physiol Behav. 2008 Oct 20;95(3):521-6. doi: 10.1016/j.physbeh.2008.07.028. Epub 2008 Aug 8. Physiol Behav. 2008. PMID: 18727932

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