Catalan CA - Search Results

1

Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA. Kapoor IP, et al. Among authors: catalan ca. J Agric Food Chem. 2009 Jun 24;57(12):5358-64. doi: 10.1021/jf900642x. J Agric Food Chem. 2009. PMID: 19456163

2

Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.).

Singh S, Das SS, Singh G, Schuff C, de Lampasona MP, Catalán CA. Singh S, et al. Among authors: catalan ca. Biomed Res Int. 2014;2014:918209. doi: 10.1155/2014/918209. Epub 2014 Feb 6. Biomed Res Int. 2014. PMID: 24689064 Free PMC article.

3

Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.

Singh G, Marimuthu P, de Heluani CS, Catalan CA. Singh G, et al. Among authors: catalan ca. J Agric Food Chem. 2006 Jan 11;54(1):174-81. doi: 10.1021/jf0518610. J Agric Food Chem. 2006. PMID: 16390196

4

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA. Singh G, et al. Among authors: catalan ca. Food Chem Toxicol. 2007 Sep;45(9):1650-61. doi: 10.1016/j.fct.2007.02.031. Epub 2007 Feb 28. Food Chem Toxicol. 2007. PMID: 17408833

5

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Singh G, et al. Among authors: catalan ca. Food Chem Toxicol. 2008 Oct;46(10):3295-302. doi: 10.1016/j.fct.2008.07.017. Epub 2008 Jul 29. Food Chem Toxicol. 2008. PMID: 18706468

6

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Singh G, et al. Among authors: catalan ca. Food Chem Toxicol. 2010 Apr;48(4):1026-31. doi: 10.1016/j.fct.2010.01.015. Epub 2010 Jan 21. Food Chem Toxicol. 2010. PMID: 20096323

7

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA. Kapoor IP, et al. Among authors: catalan ca. J Sci Food Agric. 2010 Feb;90(3):385-90. doi: 10.1002/jsfa.3824. J Sci Food Agric. 2010. PMID: 20355057

8

Antioxidant, hemolytic and cytotoxic activities of Senecio species used in traditional medicine of northwestern Argentina.

Lizarraga E, Castro F, Fernández F, de Lampasona MP, Catalán CA. Lizarraga E, et al. Among authors: catalan ca. Nat Prod Commun. 2012 May;7(5):607-8. Nat Prod Commun. 2012. PMID: 22799087

9

Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (Verbenaceae). Evidence for five chemotypes.

Marcial G, de Lampasona MP, Vega MI, Lizarraga E, Viturro CI, Slanis A, Juárez MA, Elechosa MA, Catalán CAN. Marcial G, et al. Phytochemistry. 2016 Feb;122:203-212. doi: 10.1016/j.phytochem.2015.11.004. Epub 2015 Nov 19. Phytochemistry. 2016. PMID: 26608668

10

Gastroprotection as an example: antiadhesion against Helicobacter pylori, anti-inflammatory and antioxidant activities of aqueous extracts from the aerial parts of Lippia integrifolia Hieron.

Marcial G, Sendker J, Brandt S, de Lampasona MP, Catalán CA, de Valdez GF, Hensel A. Marcial G, et al. Among authors: catalan ca. J Ethnopharmacol. 2014 Sep 11;155(2):1125-33. doi: 10.1016/j.jep.2014.06.039. Epub 2014 Jun 30. J Ethnopharmacol. 2014. PMID: 24993887

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