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Page 1
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Giacco R, et al. Among authors: ciati r. Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7. Nutr Metab Cardiovasc Dis. 2010. PMID: 19502018 Clinical Trial.
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G. De Natale C, et al. Among authors: ciati r. J Am Coll Nutr. 2012 Oct;31(5):311-9. doi: 10.1080/07315724.2012.10720427. J Am Coll Nutr. 2012. PMID: 23529988 Clinical Trial.
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.
Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F. Rosi A, et al. Among authors: ciati r. Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8. Sci Rep. 2017. PMID: 28733610 Free PMC article.
Precision nutrition: Maintaining scientific integrity while realizing market potential.
Berciano S, Figueiredo J, Brisbois TD, Alford S, Koecher K, Eckhouse S, Ciati R, Kussmann M, Ordovas JM, Stebbins K, Blumberg JB. Berciano S, et al. Among authors: ciati r. Front Nutr. 2022 Sep 2;9:979665. doi: 10.3389/fnut.2022.979665. eCollection 2022. Front Nutr. 2022. PMID: 36118748 Free PMC article. Review.
Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production.
Candela M, Perna F, Carnevali P, Vitali B, Ciati R, Gionchetti P, Rizzello F, Campieri M, Brigidi P. Candela M, et al. Among authors: ciati r. Int J Food Microbiol. 2008 Jul 31;125(3):286-92. doi: 10.1016/j.ijfoodmicro.2008.04.012. Epub 2008 Apr 30. Int J Food Microbiol. 2008. PMID: 18524406