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Incidence of obesity is lower in persons who consume olive oil.
Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G. Soriguer F, et al. Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623198
Hypertension is related to the degradation of dietary frying oils.
Soriguer F, Rojo-Martínez G, Dobarganes MC, García Almeida JM, Esteva I, Beltrán M, Ruiz De Adana MS, Tinahones F, Gómez-Zumaquero JM, García-Fuentes E, González-Romero S. Soriguer F, et al. Am J Clin Nutr. 2003 Dec;78(6):1092-7. doi: 10.1093/ajcn/78.6.1092. Am J Clin Nutr. 2003. PMID: 14668269
Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.
Soriguer F, Almaraz MC, García-Almeida JM, Cardona I, Linares F, Morcillo S, García-Escobar E, Dobarganes MC, Olveira G, Hernando V, Valdes S, Ruiz-de-Adana MS, Esteva I, Rojo-Martínez G. Soriguer F, et al. Br J Nutr. 2010 Jan;103(1):114-22. doi: 10.1017/S0007114509991498. Epub 2009 Sep 14. Br J Nutr. 2010. PMID: 19747416 Free article.
Vitamin D and incidence of diabetes: a prospective cohort study.
González-Molero I, Rojo-Martínez G, Morcillo S, Gutiérrez-Repiso C, Rubio-Martín E, Almaraz MC, Olveira G, Soriguer F. González-Molero I, et al. Among authors: soriguer f. Clin Nutr. 2012 Aug;31(4):571-3. doi: 10.1016/j.clnu.2011.12.001. Epub 2011 Dec 26. Clin Nutr. 2012. PMID: 22204964
White rice consumption and risk of type 2 diabetes.
Soriguer F, Colomo N, Olveira G, García-Fuentes E, Esteva I, Ruiz de Adana MS, Morcillo S, Porras N, Valdés S, Rojo-Martínez G. Soriguer F, et al. Clin Nutr. 2013 Jun;32(3):481-4. doi: 10.1016/j.clnu.2012.11.008. Epub 2012 Nov 14. Clin Nutr. 2013. PMID: 23200927
197 results