Macdiarmid J - Search Results

1

Meal and snacking patterns of school-aged children in Scotland.

Macdiarmid J, Loe J, Craig LC, Masson LF, Holmes B, McNeill G. Macdiarmid J, et al. Eur J Clin Nutr. 2009 Nov;63(11):1297-304. doi: 10.1038/ejcn.2009.87. Epub 2009 Aug 26. Eur J Clin Nutr. 2009. PMID: 19707230

2

High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults.

Macdiarmid JI, Cade JE, Blundell JE. Macdiarmid JI, et al. Eur J Clin Nutr. 1996 Aug;50(8):505-12. Eur J Clin Nutr. 1996. PMID: 8863010

3

Dietary under-reporting: what people say about recording their food intake.

Macdiarmid JI, Blundell JE. Macdiarmid JI, et al. Eur J Clin Nutr. 1997 Mar;51(3):199-200. doi: 10.1038/sj.ejcn.1600380. Eur J Clin Nutr. 1997. PMID: 9076412 No abstract available.

4

Food frequency questionnaires vs diet diaries.

McNeill G, Masson L, Macdonald H, Haggarty P, Macdiarmid J, Craig L, Kyle J. McNeill G, et al. Among authors: macdiarmid j. Int J Epidemiol. 2009 Jun;38(3):884; author reply 885. doi: 10.1093/ije/dyn237. Epub 2008 Dec 3. Int J Epidemiol. 2009. PMID: 19052113 No abstract available.

5

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity.

Craig LC, McNeill G, Macdiarmid JI, Masson LF, Holmes BA. Craig LC, et al. Br J Nutr. 2010 Feb;103(3):319-34. doi: 10.1017/S0007114509991942. Epub 2009 Oct 16. Br J Nutr. 2010. PMID: 19835641

6

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill G, Masson LF, Craig LC, Macdiarmid JI, Holmes BA, Nelson M, Sheehy C. McNeill G, et al. Public Health Nutr. 2010 Aug;13(8):1286-94. doi: 10.1017/S1368980009992175. Epub 2009 Dec 8. Public Health Nutr. 2010. PMID: 19968900

7

Sugar intake and dental decay: results from a national survey of children in Scotland.

Masson LF, Blackburn A, Sheehy C, Craig LC, Macdiarmid JI, Holmes BA, McNeill G. Masson LF, et al. Br J Nutr. 2010 Nov;104(10):1555-64. doi: 10.1017/S0007114510002473. Epub 2010 Jul 19. Br J Nutr. 2010. PMID: 20637133 Free article.

8

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

Macdiarmid JI, Loe J, Douglas F, Ludbrook A, Comerford C, McNeill G. Macdiarmid JI, et al. Public Health Nutr. 2011 Apr;14(4):729-39. doi: 10.1017/S1368980010002168. Epub 2010 Aug 16. Public Health Nutr. 2011. PMID: 20707947

9

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Macdiarmid JI, Kyle J, Horgan GW, Loe J, Fyfe C, Johnstone A, McNeill G. Macdiarmid JI, et al. Am J Clin Nutr. 2012 Sep;96(3):632-9. doi: 10.3945/ajcn.112.038729. Epub 2012 Aug 1. Am J Clin Nutr. 2012. PMID: 22854399 Free article.

10

Is a healthy diet an environmentally sustainable diet?

Macdiarmid JI. Macdiarmid JI. Proc Nutr Soc. 2013 Feb;72(1):13-20. doi: 10.1017/S0029665112002893. Epub 2012 Nov 28. Proc Nutr Soc. 2013. PMID: 23186839

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