Genetic improvement of eating and cooking quality of rice cultivars in southern China.
Cai Y, Chen Z, Liu J, Yu L, Wang Z, Zhu S, Shi W, Pan C, Wu Y, Li Y, Ji H, Huang N, Zhang X, Gao P, Xiao N, Zuo S, Li A.
Cai Y, et al. Among authors: wu y.
Plant Biotechnol J. 2024 Nov 15. doi: 10.1111/pbi.14517. Online ahead of print.
Plant Biotechnol J. 2024.
PMID: 39546400