Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua).
Zhu YL, Li WX, Zhang YH, Yan H, Guo LY, Zhang Y, Lv HP, Zhou LH, Lin Z, Wu WL, Zhu Y.
Zhu YL, et al.
Food Chem. 2024 Oct 28;464(Pt 3):141794. doi: 10.1016/j.foodchem.2024.141794. Online ahead of print.
Food Chem. 2024.
PMID: 39520884
An odorant wheel for JHKC black teas was developed based on 29 important odorants determined through a combination of GC-O/MS perception, aroma extract dilution analysis, odor activity value measurement. trans-beta-Damascenone, cis-jasmone, and cis-jasmin lactone have been …
An odorant wheel for JHKC black teas was developed based on 29 important odorants determined through a combination of GC-O/MS perception, ar …