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A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization.
J Agric Food Chem. 2009 Nov 25;57(22):10943-50. doi: 10.1021/jf902059a.
J Agric Food Chem. 2009.
PMID: 19852470
Alkaline chymotrypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization.
El Hadj Ali N, Hmidet N, Zouari-Fakhfakh N, Ben Khaled H, Nasri M.
El Hadj Ali N, et al.
J Agric Food Chem. 2010 Sep 8;58(17):9787-92. doi: 10.1021/jf101667s.
J Agric Food Chem. 2010.
PMID: 20704180
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Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.
Balti R, Bougatef A, El-Hadj Ali N, Zekri D, Barkia A, Nasri M.
Balti R, et al. Among authors: el hadj ali n.
J Sci Food Agric. 2010 Sep;90(12):2006-14. doi: 10.1002/jsfa.4045.
J Sci Food Agric. 2010.
PMID: 20583200
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Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases.
Balti R, Bougatef A, El Hadj Ali N, Ktari N, Jellouli K, Nedjar-Arroume N, Dhulster P, Nasri M.
Balti R, et al. Among authors: el hadj ali n.
J Amino Acids. 2011;2011:107179. doi: 10.4061/2011/107179. Epub 2011 Oct 3.
J Amino Acids. 2011.
PMID: 22312455
Free PMC article.
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