Tokuyama E - Search Results

1

Incompatibility of ceftriaxone sodium with calcium-containing products.

Nakai Y, Tokuyama E, Yoshida M, Uchida T. Nakai Y, et al. Among authors: tokuyama e. Yakugaku Zasshi. 2009 Nov;129(11):1385-92. doi: 10.1248/yakushi.129.1385. Yakugaku Zasshi. 2009. PMID: 19881211 Free article.

2

Prediction of incompatibility of ceftriaxone sodium with calcium ions using the ionic product.

Nakai Y, Tokuyama E, Yoshida M, Uchida T. Nakai Y, et al. Among authors: tokuyama e. Yakugaku Zasshi. 2010 Jan;130(1):95-102. doi: 10.1248/yakushi.130.95. Yakugaku Zasshi. 2010. PMID: 20046072 Free article.

3

Quality of twelve clarithromycin dry syrup formulations-bitterness, grittiness and uniformity of drug loading.

Ishizaka T, Okada S, Tokuyama E, Mukai J, Uchida T. Ishizaka T, et al. Among authors: tokuyama e. Chem Pharm Bull (Tokyo). 2008 Oct;56(10):1389-94. doi: 10.1248/cpb.56.1389. Chem Pharm Bull (Tokyo). 2008. PMID: 18827376 Free article.

4

Famotidine orally disintegrating tablets: bitterness comparison of original and generic products.

Tokuyama E, Matsunaga C, Yoshida K, Mifsud JC, Irie T, Yoshida M, Uchida T. Tokuyama E, et al. Chem Pharm Bull (Tokyo). 2009 Apr;57(4):382-7. doi: 10.1248/cpb.57.382. Chem Pharm Bull (Tokyo). 2009. PMID: 19336932 Free article.

5

Bitterness suppression of the Kampo medicine 'Orengedokuto' using flavoured jellies.

Yoshida M, Tokuyama E, Hazekawa M, Uchida T. Yoshida M, et al. Among authors: tokuyama e. Chem Pharm Bull (Tokyo). 2010 Apr;58(4):449-53. doi: 10.1248/cpb.58.449. Chem Pharm Bull (Tokyo). 2010. PMID: 20410621 Free article.

6

Bitterness suppression of BCAA solutions by L-ornithine.

Tokuyama E, Shibasaki T, Kawabe H, Mukai J, Okada S, Uchida T. Tokuyama E, et al. Chem Pharm Bull (Tokyo). 2006 Sep;54(9):1288-92. doi: 10.1248/cpb.54.1288. Chem Pharm Bull (Tokyo). 2006. PMID: 16946537 Free article.

7

The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.

Ishizaka T, Okada S, Takemoto E, Tokuyama E, Tsuji E, Mukai J, Uchida T. Ishizaka T, et al. Among authors: tokuyama e. Chem Pharm Bull (Tokyo). 2007 Oct;55(10):1452-7. doi: 10.1248/cpb.55.1452. Chem Pharm Bull (Tokyo). 2007. PMID: 17917288 Free article.

8

Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.

Mukai J, Tokuyama E, Ishizaka T, Okada S, Uchida T. Mukai J, et al. Among authors: tokuyama e. Chem Pharm Bull (Tokyo). 2007 Nov;55(11):1581-4. doi: 10.1248/cpb.55.1581. Chem Pharm Bull (Tokyo). 2007. PMID: 17978515 Free article.

9

Suppression of bitterness and improvement of palatability of commercial prednisolone powder.

Ishizaka T, Okada S, Tokuyama E, Mukai J, Uchida T. Ishizaka T, et al. Among authors: tokuyama e. Chem Pharm Bull (Tokyo). 2008 Oct;56(10):1395-9. doi: 10.1248/cpb.56.1395. Chem Pharm Bull (Tokyo). 2008. PMID: 18827377 Free article.

10

The taste sensory evaluation of medicinal plants and Chinese medicines.

Kataoka M, Tokuyama E, Miyanaga Y, Uchida T. Kataoka M, et al. Among authors: tokuyama e. Int J Pharm. 2008 Mar 3;351(1-2):36-44. doi: 10.1016/j.ijpharm.2007.09.017. Epub 2007 Sep 21. Int J Pharm. 2008. PMID: 17976934

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