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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Olsen A, Halkjaer J, van Gils CH, Buijsse B, Verhagen H, Jenab M, Boutron-Ruault MC, Ericson U, Ocké MC, Peeters PH, Touvier M, Niravong M, Waaseth M, Skeie G, Khaw KT, Travis R, Ferrari P, Sanchez MJ, Agudo A, Overvad K, Linseisen J, Weikert C, Sacerdote C, Evangelista A, Zylis D, Tsiotas K, Manjer J, van Guelpen B, Riboli E, Slimani N, Bingham S. Olsen A, et al. Among authors: verhagen h. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S122-49. doi: 10.1038/ejcn.2009.78. Eur J Clin Nutr. 2009. PMID: 19888270
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, Verhagen H, Touvier M, Biessy C, Wallström P, Bouckaert K, Lund E, Waaseth M, Roswall N, Joensen AM, Linseisen J, Boeing H, Vasilopoulou E, Dilis V, Sieri S, Sacerdote C, Ferrari P, Manjer J, Nilsson S, Welch AA, Travis R, Boutron-Ruault MC, Niravong M, Bueno-de-Mesquita HB, van der Schouw YT, Tormo MJ, Barricarte A, Riboli E, Bingham S, Slimani N. Jenab M, et al. Among authors: verhagen h. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S150-78. doi: 10.1038/ejcn.2009.79. Eur J Clin Nutr. 2009. PMID: 19888271
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, Verhagen H, Avloniti K, Psaltopoulou T, Niravong M, Touvier M, Nimptsch K, Haubrock J, Walker L, Spencer EA, Roswall N, Olsen A, Wallström P, Nilsson S, Casagrande C, Deharveng G, Hellström V, Boutron-Ruault MC, Tjønneland A, Joensen AM, Clavel-Chapelon F, Trichopoulou A, Martinez C, Rodríguez L, Frasca G, Sacerdote C, Peeters PH, Linseisen J, Schienkiewitz A, Welch AA, Manjer J, Ferrari P, Riboli E, Bingham S, Engeset D, Lund E, Slimani N. Skeie G, et al. Among authors: verhagen h. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S226-38. doi: 10.1038/ejcn.2009.83. Eur J Clin Nutr. 2009. PMID: 19888276
Functional foods: the case for closer evaluation.
de Jong N, Klungel OH, Verhagen H, Wolfs MC, Ocké MC, Leufkens HG. de Jong N, et al. Among authors: verhagen h. BMJ. 2007 May 19;334(7602):1037-9. doi: 10.1136/bmj.39196.666377.BE. BMJ. 2007. PMID: 17510152 Free PMC article.
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Vellinga RE, Sam M, Verhagen H, Jakobsen LS, Ravn-Haren G, Sugimoto M, Torres D, Katagiri R, Thu BJ, Granby K, Hoekstra J, Temme EHM. Vellinga RE, et al. Among authors: verhagen h. Front Nutr. 2022 Jan 6;8:792923. doi: 10.3389/fnut.2021.792923. eCollection 2021. Front Nutr. 2022. PMID: 35071298 Free PMC article.
615 results