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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, Verhagen H, Avloniti K, Psaltopoulou T, Niravong M, Touvier M, Nimptsch K, Haubrock J, Walker L, Spencer EA, Roswall N, Olsen A, Wallström P, Nilsson S, Casagrande C, Deharveng G, Hellström V, Boutron-Ruault MC, Tjønneland A, Joensen AM, Clavel-Chapelon F, Trichopoulou A, Martinez C, Rodríguez L, Frasca G, Sacerdote C, Peeters PH, Linseisen J, Schienkiewitz A, Welch AA, Manjer J, Ferrari P, Riboli E, Bingham S, Engeset D, Lund E, Slimani N. Skeie G, et al. Among authors: lund e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S226-38. doi: 10.1038/ejcn.2009.83. Eur J Clin Nutr. 2009. PMID: 19888276
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
Hjartåker A, Lagiou A, Slimani N, Lund E, Chirlaque MD, Vasilopoulou E, Zavitsanos X, Berrino F, Sacerdote C, Ocké MC, Peeters PH, Engeset D, Skeie G, Aller A, Amiano P, Berglund G, Nilsson S, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Schulz M, Hemon B, Riboli E. Hjartåker A, et al. Among authors: lund e. Public Health Nutr. 2002 Dec;5(6B):1259-71. doi: 10.1079/PHN2002403. Public Health Nutr. 2002. PMID: 12639231
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.
Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, Ericson U, Johansson I, Ferrari P, Engeset D, Lund E, Lentjes M, Key T, Touvier M, Niravong M, Larrañaga N, Rodríguez L, Ocké MC, Peeters PH, Tjønneland A, Bjerregaard L, Vasilopoulou E, Dilis V, Linseisen J, Nöthlings U, Riboli E, Slimani N, Bingham S. Welch AA, et al. Among authors: lund e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S101-21. doi: 10.1038/ejcn.2009.77. Eur J Clin Nutr. 2009. PMID: 19888269
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, Buijsse B, Verhagen H, Touvier M, Biessy C, Wallström P, Bouckaert K, Lund E, Waaseth M, Roswall N, Joensen AM, Linseisen J, Boeing H, Vasilopoulou E, Dilis V, Sieri S, Sacerdote C, Ferrari P, Manjer J, Nilsson S, Welch AA, Travis R, Boutron-Ruault MC, Niravong M, Bueno-de-Mesquita HB, van der Schouw YT, Tormo MJ, Barricarte A, Riboli E, Bingham S, Slimani N. Jenab M, et al. Among authors: lund e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S150-78. doi: 10.1038/ejcn.2009.79. Eur J Clin Nutr. 2009. PMID: 19888271
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellstrom V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PH, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N, Bingham S. Halkjaer J, et al. Among authors: lund e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S16-36. doi: 10.1038/ejcn.2009.73. Eur J Clin Nutr. 2009. PMID: 19888272
1,438 results