Omori T - Search Results

1

The action of rice branching enzyme I (BEI) on starches.

Akasaka T, Vu NT, Chaen K, Nishi A, Satoh H, Ida H, Omori T, Kimura M. Akasaka T, et al. Among authors: omori t. Biosci Biotechnol Biochem. 2009 Nov;73(11):2516-8. doi: 10.1271/bbb.90352. Epub 2009 Nov 7. Biosci Biotechnol Biochem. 2009. PMID: 19897896 Free article.

2

Biochemical and crystallographic characterization of the starch branching enzyme I (BEI) from Oryza sativa L.

Vu NT, Shimada H, Kakuta Y, Nakashima T, Ida H, Omori T, Nishi A, Satoh H, Kimura M. Vu NT, et al. Among authors: omori t. Biosci Biotechnol Biochem. 2008 Nov;72(11):2858-66. doi: 10.1271/bbb.80325. Epub 2008 Nov 7. Biosci Biotechnol Biochem. 2008. PMID: 18997409 Free article.

3

Crystal structure of the branching enzyme I (BEI) from Oryza sativa L with implications for catalysis and substrate binding.

Noguchi J, Chaen K, Vu NT, Akasaka T, Shimada H, Nakashima T, Nishi A, Satoh H, Omori T, Kakuta Y, Kimura M. Noguchi J, et al. Among authors: omori t. Glycobiology. 2011 Aug;21(8):1108-16. doi: 10.1093/glycob/cwr049. Epub 2011 Apr 14. Glycobiology. 2011. PMID: 21493662

4

Crystal structure of the rice branching enzyme I (BEI) in complex with maltopentaose.

Chaen K, Noguchi J, Omori T, Kakuta Y, Kimura M. Chaen K, et al. Among authors: omori t. Biochem Biophys Res Commun. 2012 Aug 3;424(3):508-11. doi: 10.1016/j.bbrc.2012.06.145. Epub 2012 Jul 3. Biochem Biophys Res Commun. 2012. PMID: 22771800

5

The putative stress sensor protein MtlA is required for conidia formation, cell wall stress tolerance, and cell wall integrity in Aspergillus nidulans.

Futagami T, Seto K, Kajiwara Y, Takashita H, Omori T, Takegawa K, Goto M. Futagami T, et al. Among authors: omori t. Biosci Biotechnol Biochem. 2014;78(2):326-35. doi: 10.1080/09168451.2014.878218. Epub 2014 Apr 14. Biosci Biotechnol Biochem. 2014. PMID: 25036689

6

[Interaction between the nurse and the patient-based on an experience of a student nurse].

Kimura M, Omori T. Kimura M, et al. Among authors: omori t. Sogo Kango. 1970 Winter;5(1):76-84. Sogo Kango. 1970. PMID: 5200529 Japanese. No abstract available.

7

Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.

Futagami T, Mori K, Wada S, Ida H, Kajiwara Y, Takashita H, Tashiro K, Yamada O, Omori T, Kuhara S, Goto M. Futagami T, et al. Among authors: omori t. Appl Environ Microbiol. 2015 Feb;81(4):1353-63. doi: 10.1128/AEM.03483-14. Appl Environ Microbiol. 2015. PMID: 25501485 Free PMC article.

8

Effects of a fermented barley extract on subjects with slightly high serum uric acid or mild hyperuricemia.

Hokazono H, Omori T, Yamamoto T, Akaoka I, Ono K. Hokazono H, et al. Among authors: omori t. Biosci Biotechnol Biochem. 2010;74(4):828-34. doi: 10.1271/bbb.90936. Epub 2010 Apr 7. Biosci Biotechnol Biochem. 2010. PMID: 20378966 Free article.

9

Effects of single and combined administration of fermented barley extract and gamma-aminobutyric acid on the development of atopic dermatitis in NC/Nga mice.

Hokazono H, Omori T, Ono K. Hokazono H, et al. Among authors: omori t. Biosci Biotechnol Biochem. 2010;74(1):135-9. doi: 10.1271/bbb.90653. Epub 2010 Jan 7. Biosci Biotechnol Biochem. 2010. PMID: 20057128 Free article.

10

Putative stress sensors WscA and WscB are involved in hypo-osmotic and acidic pH stress tolerance in Aspergillus nidulans.

Futagami T, Nakao S, Kido Y, Oka T, Kajiwara Y, Takashita H, Omori T, Furukawa K, Goto M. Futagami T, et al. Among authors: omori t. Eukaryot Cell. 2011 Nov;10(11):1504-15. doi: 10.1128/EC.05080-11. Epub 2011 Sep 16. Eukaryot Cell. 2011. PMID: 21926329 Free PMC article.

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