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Oxidative damage in Parkinson disease: Measurement using accurate biomarkers.
Seet RC, Lee CY, Lim EC, Tan JJ, Quek AM, Chong WL, Looi WF, Huang SH, Wang H, Chan YH, Halliwell B. Seet RC, et al. Among authors: wang h. Free Radic Biol Med. 2010 Feb 15;48(4):560-6. doi: 10.1016/j.freeradbiomed.2009.11.026. Epub 2009 Dec 4. Free Radic Biol Med. 2010. PMID: 19969070
Potential artifacts in the measurement of DNA deamination.
Lim KS, Huang SH, Jenner A, Wang H, Tang SY, Halliwell B. Lim KS, et al. Among authors: wang h. Free Radic Biol Med. 2006 Jun 1;40(11):1939-48. doi: 10.1016/j.freeradbiomed.2006.01.030. Epub 2006 Feb 20. Free Radic Biol Med. 2006. PMID: 16716895
The identification of antioxidants in dark soy sauce.
Wang H, Jenner AM, Lee CY, Shui G, Tang SY, Whiteman M, Wenk MR, Halliwell B. Wang H, et al. Free Radic Res. 2007 Apr;41(4):479-88. doi: 10.1080/10715760601110871. Free Radic Res. 2007. PMID: 17454130
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