Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
Colonges K, Seguine E, Saltos A, Davrieux F, Minier J, Jimenez JC, Lahon MC, Calderon D, Subia C, Sotomayor I, Fernández F, Fouet O, Rhoné B, Argout X, Lebrun M, Costet P, Lanaud C, Boulanger R, Loor Solorzano RG.
Colonges K, et al. Among authors: lahon mc.
Plant Genome. 2022 Dec;15(4):e20218. doi: 10.1002/tpg2.20218. Epub 2022 Sep 6.
Plant Genome. 2022.
PMID: 36065790
Free article.