Nesbit JB - Search Results

1

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: nesbit jb. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

2

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

Liu GM, Cheng H, Nesbit JB, Su WJ, Cao MJ, Maleki SJ. Liu GM, et al. Among authors: nesbit jb. J Food Sci. 2010 Jan-Feb;75(1):T1-5. doi: 10.1111/j.1750-3841.2009.01391.x. J Food Sci. 2010. PMID: 20492208

3

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL. Maleki SJ, et al. Among authors: nesbit jb. Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025. Ann Allergy Asthma Immunol. 2010. PMID: 21130383

4

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

5

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

Mueller GA, Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB, Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE, Williams JG. Mueller GA, et al. Among authors: nesbit jb. Allergy. 2013 Dec;68(12):1546-54. doi: 10.1111/all.12261. Epub 2013 Nov 23. Allergy. 2013. PMID: 24266677 Free PMC article.

6

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.

Hurlburt BK, McBride JK, Nesbit JB, Ruan S, Maleki SJ. Hurlburt BK, et al. Among authors: nesbit jb. Foods. 2014 Dec 18;3(4):642-657. doi: 10.3390/foods3040642. Foods. 2014. PMID: 28234343 Free PMC article.

7

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ. Dyer S, et al. Among authors: nesbit jb. Foods. 2018 Nov 14;7(11):189. doi: 10.3390/foods7110189. Foods. 2018. PMID: 30441748 Free PMC article.

8

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts.

Nesbit JB, Schein CH, Braun BA, Gipson SAY, Cheng H, Hurlburt BK, Maleki SJ. Nesbit JB, et al. Mol Immunol. 2020 May 19;122:223-231. doi: 10.1016/j.molimm.2020.03.017. Online ahead of print. Mol Immunol. 2020. PMID: 32442779

9

Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.

Foo ACY, Nesbit JB, Gipson SAY, Cheng H, Bushel P, DeRose EF, Schein CH, Teuber SS, Hurlburt BK, Maleki SJ, Mueller GA. Foo ACY, et al. Among authors: nesbit jb. J Agric Food Chem. 2022 Feb 23;70(7):2389-2400. doi: 10.1021/acs.jafc.1c07225. Epub 2022 Feb 9. J Agric Food Chem. 2022. PMID: 35139305 Free PMC article.

10

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US.

Kronfel CM, Cheng H, McBride JK, Nesbit JB, Krouse R, Burns P, Cabanillas B, Crespo JF, Ryan R, Simon RJ, Maleki SJ, Hurlburt BK. Kronfel CM, et al. Among authors: nesbit jb. Front Allergy. 2023 Jan 9;3:1090114. doi: 10.3389/falgy.2022.1090114. eCollection 2022. Front Allergy. 2023. PMID: 36698378 Free PMC article.

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